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The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering
Interactions between the ribosome and nascent chain can destabilize folded domains in the ribosome exit tunnel's vestibule, the last 3 nm of the exit tunnel where tertiary folding can occur. Here, we test if a contribution to this destabilization is a weakening of hydrophobic association, the d...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442680/ https://www.ncbi.nlm.nih.gov/pubmed/34659725 http://dx.doi.org/10.1039/d1sc01008e |
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author | Vu, Quyen V. Jiang, Yang Li, Mai Suan O'Brien, Edward P. |
author_facet | Vu, Quyen V. Jiang, Yang Li, Mai Suan O'Brien, Edward P. |
author_sort | Vu, Quyen V. |
collection | PubMed |
description | Interactions between the ribosome and nascent chain can destabilize folded domains in the ribosome exit tunnel's vestibule, the last 3 nm of the exit tunnel where tertiary folding can occur. Here, we test if a contribution to this destabilization is a weakening of hydrophobic association, the driving force for protein folding. Using all-atom molecular dynamics simulations, we calculate the potential-of-mean force between two methane molecules along the center line of the ribosome exit tunnel and in bulk solution. Associated methanes, we find, are half as stable in the ribosome's vestibule as compared to bulk solution, demonstrating that the hydrophobic effect is weakened by the presence of the ribosome. This decreased stability arises from a decrease in the amount of water entropy gained upon the association of the methanes. And this decreased entropy gain originates from water molecules being more ordered in the vestibule as compared to bulk solution. Therefore, the hydrophobic effect is weaker in the vestibule because waters released from the first solvation shell of methanes upon association do not gain as much entropy in the vestibule as they do upon release in bulk solution. These findings mean that nascent proteins pass through a ribosome vestibule environment that can destabilize folded structures, which has the potential to influence co-translational protein folding pathways, energetics, and kinetics. |
format | Online Article Text |
id | pubmed-8442680 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-84426802021-10-14 The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering Vu, Quyen V. Jiang, Yang Li, Mai Suan O'Brien, Edward P. Chem Sci Chemistry Interactions between the ribosome and nascent chain can destabilize folded domains in the ribosome exit tunnel's vestibule, the last 3 nm of the exit tunnel where tertiary folding can occur. Here, we test if a contribution to this destabilization is a weakening of hydrophobic association, the driving force for protein folding. Using all-atom molecular dynamics simulations, we calculate the potential-of-mean force between two methane molecules along the center line of the ribosome exit tunnel and in bulk solution. Associated methanes, we find, are half as stable in the ribosome's vestibule as compared to bulk solution, demonstrating that the hydrophobic effect is weakened by the presence of the ribosome. This decreased stability arises from a decrease in the amount of water entropy gained upon the association of the methanes. And this decreased entropy gain originates from water molecules being more ordered in the vestibule as compared to bulk solution. Therefore, the hydrophobic effect is weaker in the vestibule because waters released from the first solvation shell of methanes upon association do not gain as much entropy in the vestibule as they do upon release in bulk solution. These findings mean that nascent proteins pass through a ribosome vestibule environment that can destabilize folded structures, which has the potential to influence co-translational protein folding pathways, energetics, and kinetics. The Royal Society of Chemistry 2021-08-03 /pmc/articles/PMC8442680/ /pubmed/34659725 http://dx.doi.org/10.1039/d1sc01008e Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/ |
spellingShingle | Chemistry Vu, Quyen V. Jiang, Yang Li, Mai Suan O'Brien, Edward P. The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title | The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title_full | The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title_fullStr | The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title_full_unstemmed | The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title_short | The driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
title_sort | driving force for co-translational protein folding is weaker in the ribosome vestibule due to greater water ordering |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442680/ https://www.ncbi.nlm.nih.gov/pubmed/34659725 http://dx.doi.org/10.1039/d1sc01008e |
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