Cargando…

Colorectal cancer in the Linxian China Nutrition Intervention Trial: Risk factors and intervention results

BACKGROUND: Colorectal cancer (CRC) is among the most common cancers in economically developed countries and developing world. While dietary factors are associated with risk of CRC in the West and urban China, little is known about risk or protective factors in rural China. METHODS: The Linxian Gene...

Descripción completa

Detalles Bibliográficos
Autores principales:	Keskin, Havva, Wang, Shao-Ming, Etemadi, Arash, Fan, Jin-Hu, Dawsey, Sanford M., Abnet, Christian C., Qiao, You-Lin, Taylor, Philip R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443060/ https://www.ncbi.nlm.nih.gov/pubmed/34525122 http://dx.doi.org/10.1371/journal.pone.0255322

Ejemplares similares

Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China
por: Wang, Jian-Bing, et al.
Publicado: (2016)

Combined Lifestyle Factors and Risk of All-Cause and Cause-Specific Mortality Among Participants in the Linxian Nutrition Intervention Trial: A Cohort, Observational Study
por: Fan, Jin-hu, et al.
Publicado: (2022)

Hepatitis C Virus Infection, Linxian, China
por: Zhang, Mingdong, et al.
Publicado: (2005)

What have we learned from Linxian esophageal cancer etiological studies?
por: Wang, Shao‐Ming, et al.
Publicado: (2019)

The association between the upper digestive tract microbiota by HOMIM and oral health in a population-based study in Linxian, China
por: Yu, Guoqin, et al.
Publicado: (2014)

Association between serum 25(OH) vitamin D, incident liver cancer and chronic liver disease mortality in the Linxian Nutrition Intervention Trials: a nested case–control study
por: Wang, J-B, et al.
Publicado: (2013)

Association between tooth loss and upper gastrointestinal cancer: A 30‐year follow‐up of the Linxian Dysplasia Nutrition Intervention Trial Cohort
por: Zhang, Su, et al.
Publicado: (2019)

Body mass index and risk of upper gastrointestinal cancer: A 30-year follow-up of the Linxian dysplasia nutrition intervention trial cohort
por: Zhang, Su, et al.
Publicado: (2020)

Body mass index and risk of gastric cancer: A 30‐year follow‐up study in the Linxian general population trial cohort
por: Fan, Jin‐hu, et al.
Publicado: (2017)

The Association Between Family History of Upper Gastrointestinal Cancer and the Risk of Death from Upper Gastrointestinal Cancer–based on Linxian Dysplasia Nutrition Intervention Trial (NIT) Cohort
por: Sun, Wan-yi, et al.
Publicado: (2022)

Family History and Risk of Upper Gastrointestinal Cancer in the Linxian General Population
por: Yang, Huan, et al.
Publicado: (2021)

Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)
por: Yang, Huan, et al.
Publicado: (2020)

Oral leukoplakia and the long‐term risk of upper gastrointestinal cancer deaths in the Linxian dysplasia population
por: Yang, Huan, et al.
Publicado: (2020)

Prospective study of serum B vitamins levels and oesophageal and gastric cancers in China
por: Ren, Jiansong, et al.
Publicado: (2016)

Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study
por: Hashemian, Maryam, et al.
Publicado: (2019)

Association between type of drinking water and upper gastrointestinal cancer incidence in the Linxian General Population
por: Yang, Huan, et al.
Publicado: (2023)

Risk of Gastric Cancer by Water Source: Evidence from the Golestan Case-Control Study
por: Eichelberger, Laura, et al.
Publicado: (2015)

Association between oral leukoplakia and risk of upper gastrointestinal cancer death: A follow‐up study of the Linxian General Population Trial
por: Liang, He, et al.
Publicado: (2017)

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
por: Etemadi, Arash, et al.
Publicado: (2017)

Dietary Advanced Glycation End Products and Risk of Overall and Cause-Specific Mortality: Results from the Golestan Cohort Study
por: Hosseini, Elham, et al.
Publicado: (2023)

Mortality and cancer in relation to ABO blood group phenotypes in the Golestan Cohort Study
por: Etemadi, Arash, et al.
Publicado: (2015)

Toenail mineral concentration and risk of esophageal squamous cell carcinoma, results from the Golestan Cohort Study
por: Hashemian, Maryam, et al.
Publicado: (2017)

Diabetes Mellitus and Its Correlates in an Iranian Adult Population
por: Golozar, Asieh, et al.
Publicado: (2011)

Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran
por: Collatuzzo, Giulia, et al.
Publicado: (2022)

Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality
por: Hashemian, Maryam, et al.
Publicado: (2019)

Microbiome and Cancers of the Esophagus: A Review
por: Yano, Yukiko, et al.
Publicado: (2021)

Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil
por: Fagundes, Renato B, et al.
Publicado: (2006)

Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies
por: Hashemian, Maryam, et al.
Publicado: (2022)

The Clinical Performance of an Office-Based Risk Scoring System for Fatal Cardiovascular Diseases in North-East of Iran
por: Sepanlou, Sadaf G., et al.
Publicado: (2015)

Esophageal Cancer in Young People: A Case Series of 109 Cases and Review of the Literature
por: Dawsey, Sonja P., et al.
Publicado: (2010)

Using NHANES oral health examination protocols as part of an esophageal cancer screening study conducted in a high-risk region of China
por: Dye, Bruce A, et al.
Publicado: (2007)

Verbal Autopsy: Reliability and Validity Estimates for Causes of Death in the Golestan Cohort Study in Iran
por: Khademi, Hooman, et al.
Publicado: (2010)

Determinants of Gastroesophageal Reflux Disease, Including Hookah Smoking and Opium Use– A Cross-Sectional Analysis of 50,000 Individuals
por: Islami, Farhad, et al.
Publicado: (2014)

Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study
por: Amba, Vineeth, et al.
Publicado: (2019)

Control region mutations and the 'common deletion' are frequent in the mitochondrial DNA of patients with esophageal squamous cell carcinoma
por: Abnet, Christian C, et al.
Publicado: (2004)

Is Opium a Real Risk Factor for Esophageal Cancer or Just a Methodological Artifact? Hospital and Neighborhood Controls in Case-Control Studies
por: Shakeri, Ramin, et al.
Publicado: (2012)

White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
por: Golozar, Asieh, et al.
Publicado: (2017)

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study
por: Hashemian, Maryam, et al.
Publicado: (2018)

Attributable Causes of Esophageal Cancer Incidence and Mortality in China
por: Wang, Jian-Bing, et al.
Publicado: (2012)

Helicobacter pylori and oesophageal and gastric cancers in a prospective study in China
por: Kamangar, F, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_6rs1th4feg9e4pe9munrgfj0tn