Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Detalles Bibliográficos
Autores principales: Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent G. H., Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443570/
https://www.ncbi.nlm.nih.gov/pubmed/34526649
http://dx.doi.org/10.1038/s41598-021-98424-8
Descripción
Sumario:

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