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Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443570/ https://www.ncbi.nlm.nih.gov/pubmed/34526649 http://dx.doi.org/10.1038/s41598-021-98424-8 |
| _version_ | 1783753209323454464 |
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| author | Agboola, Jeleel Opeyemi Schiavone, Marion Øverland, Margareth Morales-Lange, Byron Lagos, Leidy Arntzen, Magnus Øverlie Lapeña, David Eijsink, Vincent G. H. Horn, Svein Jarle Mydland, Liv Torunn François, Jean Marie Mercado, Luis Hansen, Jon Øvrum |
| author_facet | Agboola, Jeleel Opeyemi Schiavone, Marion Øverland, Margareth Morales-Lange, Byron Lagos, Leidy Arntzen, Magnus Øverlie Lapeña, David Eijsink, Vincent G. H. Horn, Svein Jarle Mydland, Liv Torunn François, Jean Marie Mercado, Luis Hansen, Jon Øvrum |
| author_sort | Agboola, Jeleel Opeyemi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8443570 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84435702021-09-20 Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) Agboola, Jeleel Opeyemi Schiavone, Marion Øverland, Margareth Morales-Lange, Byron Lagos, Leidy Arntzen, Magnus Øverlie Lapeña, David Eijsink, Vincent G. H. Horn, Svein Jarle Mydland, Liv Torunn François, Jean Marie Mercado, Luis Hansen, Jon Øvrum Sci Rep Author Correction Nature Publishing Group UK 2021-09-15 /pmc/articles/PMC8443570/ /pubmed/34526649 http://dx.doi.org/10.1038/s41598-021-98424-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Author Correction Agboola, Jeleel Opeyemi Schiavone, Marion Øverland, Margareth Morales-Lange, Byron Lagos, Leidy Arntzen, Magnus Øverlie Lapeña, David Eijsink, Vincent G. H. Horn, Svein Jarle Mydland, Liv Torunn François, Jean Marie Mercado, Luis Hansen, Jon Øvrum Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title | Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title_full | Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title_fullStr | Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title_full_unstemmed | Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title_short | Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) |
| title_sort | author correction: impact of down-stream processing on functional properties of yeasts and the implications on gut health of atlantic salmon (salmo salar) |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443570/ https://www.ncbi.nlm.nih.gov/pubmed/34526649 http://dx.doi.org/10.1038/s41598-021-98424-8 |
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