Microwave technology: a novel approach to the transformation of natural metabolites

Microwave technology is used throughout the world to generate heat using energy from the microwave range of the electromagnetic spectrum. It is characterized by uniform energy transfer, low energy consumption, and rapid heating which preserves much of the nutritional value in food products. Microwav...

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Detalles Bibliográficos
Autores principales: Hu, Qi, He, Yanan, Wang, Fang, Wu, Jing, Ci, Zhimin, Chen, Lumeng, Xu, Runchun, Yang, Ming, Lin, Junzhi, Han, Li, Zhang, Dingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444431/
https://www.ncbi.nlm.nih.gov/pubmed/34530887
http://dx.doi.org/10.1186/s13020-021-00500-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444431/
https://www.ncbi.nlm.nih.gov/pubmed/34530887
http://dx.doi.org/10.1186/s13020-021-00500-8

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