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Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students

BACKGROUND: Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and...

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Autores principales: Zhang, Hui, Tong, Tong, Gao, Ye, Liang, Chunguang, Yu, Haitao, Li, Sisi, Yan, Xiangru, Wang, Liying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444594/
https://www.ncbi.nlm.nih.gov/pubmed/34530921
http://dx.doi.org/10.1186/s40337-021-00471-z
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author Zhang, Hui
Tong, Tong
Gao, Ye
Liang, Chunguang
Yu, Haitao
Li, Sisi
Yan, Xiangru
Wang, Liying
author_facet Zhang, Hui
Tong, Tong
Gao, Ye
Liang, Chunguang
Yu, Haitao
Li, Sisi
Yan, Xiangru
Wang, Liying
author_sort Zhang, Hui
collection PubMed
description BACKGROUND: Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and obesity are inextricably linked. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a brief measurement for assessing food addiction. This study aimed to explore the structure of the Chinese version of the mYFAS 2.0 and assess the occurrence of food addiction in a sample of college students in Northeast China. METHODS: A cross-sectional design was conducted in a sample of 1099 undergraduate students in Northeast China. Participants completed the sociodemographic questionnaire, the Chinese version of the mYFAS 2.0, the Barratt Impulsiveness Scale (BIS-8), and the Self-Esteem Scale (SES) to test the hypothesis. Exploratory factor analysis and confirmatory factor analysis were performed to examine the underlying factor structure of the mYFAS 2.0. Two weeks later, 62 students who participated in the first test were recruited to evaluate the test–retest reliability. RESULTS: The Chinese version of the mYFAS 2.0 demonstrated adequate internal consistency, good test–retest reliability and satisfactory construct validity. The results of the confirmatory factor analysis found that the Chinese version of the mYFAS 2.0 demonstrated a good fit to the two-factor solution identified by the exploratory factor analysis and showed superior fit indices compared to the one-factor model. The prevalence of food addiction in our sample was found to be in line with rates observed in other Asian and Western samples. The mYFAS 2.0 symptom count scores were correlated with BMI, the idea of dieting to lose weight, the desire to overeat, low self-esteem, and impulsivity. CONCLUSION: The results indicate that the Chinese version of the mYFAS 2.0 has good reliability and validity, and that it can be considered a tool to evaluate the addictive eating behaviours of undergraduate students. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40337-021-00471-z.
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spelling pubmed-84445942021-09-17 Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students Zhang, Hui Tong, Tong Gao, Ye Liang, Chunguang Yu, Haitao Li, Sisi Yan, Xiangru Wang, Liying J Eat Disord Research Article BACKGROUND: Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and obesity are inextricably linked. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a brief measurement for assessing food addiction. This study aimed to explore the structure of the Chinese version of the mYFAS 2.0 and assess the occurrence of food addiction in a sample of college students in Northeast China. METHODS: A cross-sectional design was conducted in a sample of 1099 undergraduate students in Northeast China. Participants completed the sociodemographic questionnaire, the Chinese version of the mYFAS 2.0, the Barratt Impulsiveness Scale (BIS-8), and the Self-Esteem Scale (SES) to test the hypothesis. Exploratory factor analysis and confirmatory factor analysis were performed to examine the underlying factor structure of the mYFAS 2.0. Two weeks later, 62 students who participated in the first test were recruited to evaluate the test–retest reliability. RESULTS: The Chinese version of the mYFAS 2.0 demonstrated adequate internal consistency, good test–retest reliability and satisfactory construct validity. The results of the confirmatory factor analysis found that the Chinese version of the mYFAS 2.0 demonstrated a good fit to the two-factor solution identified by the exploratory factor analysis and showed superior fit indices compared to the one-factor model. The prevalence of food addiction in our sample was found to be in line with rates observed in other Asian and Western samples. The mYFAS 2.0 symptom count scores were correlated with BMI, the idea of dieting to lose weight, the desire to overeat, low self-esteem, and impulsivity. CONCLUSION: The results indicate that the Chinese version of the mYFAS 2.0 has good reliability and validity, and that it can be considered a tool to evaluate the addictive eating behaviours of undergraduate students. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40337-021-00471-z. BioMed Central 2021-09-16 /pmc/articles/PMC8444594/ /pubmed/34530921 http://dx.doi.org/10.1186/s40337-021-00471-z Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Zhang, Hui
Tong, Tong
Gao, Ye
Liang, Chunguang
Yu, Haitao
Li, Sisi
Yan, Xiangru
Wang, Liying
Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title_full Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title_fullStr Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title_full_unstemmed Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title_short Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
title_sort translation of the chinese version of the modified yale food addiction scale 2.0 and its validation among college students
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444594/
https://www.ncbi.nlm.nih.gov/pubmed/34530921
http://dx.doi.org/10.1186/s40337-021-00471-z
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