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Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]

Detalles Bibliográficos
Autores principales: González, Neus, Marquès, Montse, Nadal, Martí, Domingo, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445289/
https://www.ncbi.nlm.nih.gov/pubmed/33233208
http://dx.doi.org/10.1016/j.foodres.2020.109620
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author González, Neus
Marquès, Montse
Nadal, Martí
Domingo, José L.
author_facet González, Neus
Marquès, Montse
Nadal, Martí
Domingo, José L.
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spelling pubmed-84452892021-09-16 Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] González, Neus Marquès, Montse Nadal, Martí Domingo, José L. Food Res Int Article Elsevier Ltd. 2020-11 2020-08-14 /pmc/articles/PMC8445289/ /pubmed/33233208 http://dx.doi.org/10.1016/j.foodres.2020.109620 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
González, Neus
Marquès, Montse
Nadal, Martí
Domingo, José L.
Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title_full Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title_fullStr Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title_full_unstemmed Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title_short Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
title_sort corrigendum to ‘meat consumption: which are the current global risks? a review of recent (2010–2020) evidences’. [food res. int. 137 (2020) 109341]
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445289/
https://www.ncbi.nlm.nih.gov/pubmed/33233208
http://dx.doi.org/10.1016/j.foodres.2020.109620
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