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Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445289/ https://www.ncbi.nlm.nih.gov/pubmed/33233208 http://dx.doi.org/10.1016/j.foodres.2020.109620 |
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author | González, Neus Marquès, Montse Nadal, Martí Domingo, José L. |
author_facet | González, Neus Marquès, Montse Nadal, Martí Domingo, José L. |
author_sort | González, Neus |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8445289 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84452892021-09-16 Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] González, Neus Marquès, Montse Nadal, Martí Domingo, José L. Food Res Int Article Elsevier Ltd. 2020-11 2020-08-14 /pmc/articles/PMC8445289/ /pubmed/33233208 http://dx.doi.org/10.1016/j.foodres.2020.109620 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article González, Neus Marquès, Montse Nadal, Martí Domingo, José L. Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title | Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title_full | Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title_fullStr | Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title_full_unstemmed | Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title_short | Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341] |
title_sort | corrigendum to ‘meat consumption: which are the current global risks? a review of recent (2010–2020) evidences’. [food res. int. 137 (2020) 109341] |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445289/ https://www.ncbi.nlm.nih.gov/pubmed/33233208 http://dx.doi.org/10.1016/j.foodres.2020.109620 |
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