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Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]

Detalles Bibliográficos
Autores principales:	González, Neus, Marquès, Montse, Nadal, Martí, Domingo, José L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445289/ https://www.ncbi.nlm.nih.gov/pubmed/33233208 http://dx.doi.org/10.1016/j.foodres.2020.109620

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