Cargando…

Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing

Cloudy fruit and vegetable mixed juice (MJ) pasteurized by high pressure processing (HPP) showed an increasing market demand. However, browning, sedimentation, and flavor changes of HPP juice during storage have been a great challenge for the beverage industry. The aim of this work was to investigat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Minbo, Liu, Qihui, Zhang, Wanzhen, Zhang, Litao, Zhou, Linyan, Cai, Shengbao, Hu, Xiaosong, Yi, Junjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445842/ https://www.ncbi.nlm.nih.gov/pubmed/34557679 http://dx.doi.org/10.1016/j.crfs.2021.09.002

Ejemplares similares

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree
por: Zhou, Linyan, et al.
Publicado: (2021)

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion
por: Zheng, Jingyi, et al.
Publicado: (2021)

In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in diabetes protection
por: Zhao, Lei, et al.
Publicado: (2021)

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating
por: Wang, Bo, et al.
Publicado: (2021)

Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging
por: Enomoto, Hirofumi
Publicado: (2021)

Quantitative N-glycoproteome analysis of bovine milk and yogurt
por: Xiao, Jing, et al.
Publicado: (2022)

Trust your gut: Bioavailability and bioaccessibility of dietary compounds
por: Rodrigues, Daniele Bobrowski, et al.
Publicado: (2022)

Extraction and determination of flubendiamide insecticide in food samples: A review
por: Aghris, S., et al.
Publicado: (2022)

Three-dimensional morphological changes of potato slices during the drying process
por: Sun, Li, et al.
Publicado: (2021)

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera
por: Tuaño, Arvin Paul P., et al.
Publicado: (2021)

Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method
por: Zhu, Yulian, et al.
Publicado: (2021)

Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
por: Gamonpilas, Chaiwut, et al.
Publicado: (2021)

Recent advances in biotransformation, extraction and green production of D-mannose
por: Wang, Peiyao, et al.
Publicado: (2021)

Editorial overview: Modern food analysis
por: Sun, Quancai
Publicado: (2022)

Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators
por: Altunatmaz, Sema Sandikci, et al.
Publicado: (2012)

Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
por: Zhu, Danshi, et al.
Publicado: (2022)

Identification of Relevant Sociocognitive Determinants Explaining Multiple Parental Sun Protection Behaviors
por: Thoonen, Karlijn, et al.
Publicado: (2021)

Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
por: Corrêa, Ana Paula F., et al.
Publicado: (2011)

Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice
por: Giuffrè, Angelo Maria
Publicado: (2019)

Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice
por: Zhou, Wei, et al.
Publicado: (2021)

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
por: Illera, A.E., et al.
Publicado: (2019)

Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses
por: Maziero, Maike T., et al.
Publicado: (2010)

Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk
por: Martins, Maurilio L., et al.
Publicado: (2015)

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
por: Mantilla, Samira Pirola Santos, et al.
Publicado: (2012)

Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storage
por: Fachin, Luciano, et al.
Publicado: (2008)

Effect of sample volume and time on rumen juice analysis in cattle
por: Clergue, Suzanne A. C., et al.
Publicado: (2023)

Happily CLOUDy
por: CERN Bulletin
Publicado: (2009)

Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
por: Brown, Helen L., et al.
Publicado: (2014)

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
por: de Melo, Adriane Alexandre Machado, et al.
Publicado: (2012)

Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence
por: Koukkidis, Giannis, et al.
Publicado: (2016)

Growth of Byssochlamys Nivea in Pineapple Juice Under the Effect of Water Activity and Ascospore Age
por: Zimmermann, M., et al.
Publicado: (2011)

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
por: Cruz-Cansino, Nelly del Socorro, et al.
Publicado: (2016)

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
por: Wuyts, Sander, et al.
Publicado: (2018)

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders
por: Ma, Sihui, et al.
Publicado: (2019)

The cloudy bag model
por: Thomas, A W
Publicado: (1981)

Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice
por: Akkarachaneeyakorn, Suthida, et al.
Publicado: (2015)

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
por: Sidor, Andrzej, et al.
Publicado: (2020)

Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken
por: Porter, John A., et al.
Publicado: (2020)

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition
por: Peña, Wilmer Edgard Luera, et al.
Publicado: (2009)

Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
por: Aroud, Husam Ibrahem, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_p90ed336a2a1urbcoqgn96led3