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A Suggested Strategy to Integrate an Elective on Clinical Nutrition with Culinary Medicine
Time allocated to nutrition education in the medical school curriculum stands in contrast to high mortality rates attributable to poor diet in patients. Counseling patients on nutrition-related diseases is a critical skill for physicians, particularly those entering primary care. The crowded medical...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446146/ https://www.ncbi.nlm.nih.gov/pubmed/34603833 http://dx.doi.org/10.1007/s40670-021-01346-3 |