The Sugars in Alcohol Cocktails Matter

While sugar consumption and alcohol drinking have traditionally been studied by different basic science fields, most commercially available flavored alcoholic beverages are sweetened with some kind of sugar. The prevailing view is that these sugars potentiate drinking by making the alcohol taste bet...

Descripción completa

Detalles Bibliográficos
Autores principales: Wakabayashi, Ken T., Greeman, Esther A., Barrett, Scott T., Bevins, Rick A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447180/
https://www.ncbi.nlm.nih.gov/pubmed/34428024
http://dx.doi.org/10.1021/acschemneuro.1c00526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447180/
https://www.ncbi.nlm.nih.gov/pubmed/34428024
http://dx.doi.org/10.1021/acschemneuro.1c00526

Ejemplares similares