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Continuous removal of ethanol from dilute ethanol-water mixtures using hot microbubbles
Product inhibition is a barrier to many fermentation processes, including bioethanol production, and is responsible for dilute product streams which are energy intensive to purify. The main purpose of this study was to investigate whether hot microbubble stripping could be used to remove ethanol con...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447571/ https://www.ncbi.nlm.nih.gov/pubmed/34790031 http://dx.doi.org/10.1016/j.cej.2021.130511 |