Novel insights into the molecular mechanisms underlying risk of colorectal cancer from smoking and red/processed meat carcinogens by modeling exposure in normal colon organoids

Tobacco smoke and red/processed meats are well-known risk factors for colorectal cancer (CRC). Most research has focused on studies of normal colon biopsies in epidemiologic studies or treatment of CRC cell lines in vitro. These studies are often constrained by challenges with accuracy of self-repor...

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Detalles Bibliográficos
Autores principales: Devall, Matthew, Dampier, Christopher H., Eaton, Stephen, Ali, Mourad W., Díez-Obrero, Virginia, Moratalla-Navarro, Ferran, Bryant, Jennifer, Jennelle, Lucas T., Moreno, Victor, Powell, Steven M., Peters, Ulrike, Casey, Graham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448508/
https://www.ncbi.nlm.nih.gov/pubmed/34548904
http://dx.doi.org/10.18632/oncotarget.28058

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