Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle

This study compared the meat quality traits, histochemical characteristics, and heat shock protein (HSP) 27 expression levels of the broiler Pectoralis major (PM) muscles in groups classified by pale, soft, and exudative (PSE)-like and fast-glycolyzing conditions using the lightness and muscle pH ch...

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Detalles Bibliográficos
Autores principales: Lee, Boin, Choi, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449046/
https://www.ncbi.nlm.nih.gov/pubmed/34534854
http://dx.doi.org/10.1016/j.psj.2021.101424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449046/
https://www.ncbi.nlm.nih.gov/pubmed/34534854
http://dx.doi.org/10.1016/j.psj.2021.101424

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