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Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions

Cellulose nanocrystals (CNCs) are promising biomaterials, but their tendency to agglomerate when dried limits their use in several applications. Ultrasonication is commonly used to disperse CNCs in water, bringing enough energy to the suspension to break agglomerates. While the optimized parameters...

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Autores principales: Girard, Mélanie, Bertrand, François, Tavares, Jason R., Heuzey, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449047/
https://www.ncbi.nlm.nih.gov/pubmed/34534796
http://dx.doi.org/10.1016/j.ultsonch.2021.105747
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author Girard, Mélanie
Bertrand, François
Tavares, Jason R.
Heuzey, Marie-Claude
author_facet Girard, Mélanie
Bertrand, François
Tavares, Jason R.
Heuzey, Marie-Claude
author_sort Girard, Mélanie
collection PubMed
description Cellulose nanocrystals (CNCs) are promising biomaterials, but their tendency to agglomerate when dried limits their use in several applications. Ultrasonication is commonly used to disperse CNCs in water, bringing enough energy to the suspension to break agglomerates. While the optimized parameters for sonication are now well defined for small volumes of low concentration CNC suspensions, a deeper understanding of the influence of the dispersing process is needed to work with larger volumes, at higher concentrations. Herein, rheology is used to define the distribution and dispersion states upon ultrasonication of a 3.2 wt% CNC suspension. After considering the importance of the measurement sampling volume, the behavior of a more concentrated suspension (6.4 wt%) is examined and compared with a never-dried suspension of the same concentration to validate the dispersion state.
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spelling pubmed-84490472021-09-24 Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions Girard, Mélanie Bertrand, François Tavares, Jason R. Heuzey, Marie-Claude Ultrason Sonochem Special Section: Ultrasound Food Processing Cellulose nanocrystals (CNCs) are promising biomaterials, but their tendency to agglomerate when dried limits their use in several applications. Ultrasonication is commonly used to disperse CNCs in water, bringing enough energy to the suspension to break agglomerates. While the optimized parameters for sonication are now well defined for small volumes of low concentration CNC suspensions, a deeper understanding of the influence of the dispersing process is needed to work with larger volumes, at higher concentrations. Herein, rheology is used to define the distribution and dispersion states upon ultrasonication of a 3.2 wt% CNC suspension. After considering the importance of the measurement sampling volume, the behavior of a more concentrated suspension (6.4 wt%) is examined and compared with a never-dried suspension of the same concentration to validate the dispersion state. Elsevier 2021-09-07 /pmc/articles/PMC8449047/ /pubmed/34534796 http://dx.doi.org/10.1016/j.ultsonch.2021.105747 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Special Section: Ultrasound Food Processing
Girard, Mélanie
Bertrand, François
Tavares, Jason R.
Heuzey, Marie-Claude
Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title_full Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title_fullStr Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title_full_unstemmed Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title_short Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
title_sort rheological insights on the evolution of sonicated cellulose nanocrystal dispersions
topic Special Section: Ultrasound Food Processing
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449047/
https://www.ncbi.nlm.nih.gov/pubmed/34534796
http://dx.doi.org/10.1016/j.ultsonch.2021.105747
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