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The microbial terroir: open questions on the Nagoya protocol applied to microbial resources

The Nagoya Protocol on Access and Benefit‐sharing (https://www.cbd.int/abs/), primarily designed for vascular plant and animal resources, is also extended to the use of microbial resources, but its application to the microbiological realm has raised many doubts and provoked criticisms. This is becau...

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Detalles Bibliográficos
Autores principales: Pascual, Javier, Tanner, Kristie, Vilanova, Cristina, Porcar, Manuel, Delgado, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449654/
https://www.ncbi.nlm.nih.gov/pubmed/34311495
http://dx.doi.org/10.1111/1751-7915.13839
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author Pascual, Javier
Tanner, Kristie
Vilanova, Cristina
Porcar, Manuel
Delgado, Ana
author_facet Pascual, Javier
Tanner, Kristie
Vilanova, Cristina
Porcar, Manuel
Delgado, Ana
author_sort Pascual, Javier
collection PubMed
description The Nagoya Protocol on Access and Benefit‐sharing (https://www.cbd.int/abs/), primarily designed for vascular plant and animal resources, is also extended to the use of microbial resources, but its application to the microbiological realm has raised many doubts and provoked criticisms. This is because of the particularities of microbial ecology and the technical and legal difficulties encompassed in its application.
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spelling pubmed-84496542021-09-24 The microbial terroir: open questions on the Nagoya protocol applied to microbial resources Pascual, Javier Tanner, Kristie Vilanova, Cristina Porcar, Manuel Delgado, Ana Microb Biotechnol Correspondence The Nagoya Protocol on Access and Benefit‐sharing (https://www.cbd.int/abs/), primarily designed for vascular plant and animal resources, is also extended to the use of microbial resources, but its application to the microbiological realm has raised many doubts and provoked criticisms. This is because of the particularities of microbial ecology and the technical and legal difficulties encompassed in its application. John Wiley and Sons Inc. 2021-07-26 /pmc/articles/PMC8449654/ /pubmed/34311495 http://dx.doi.org/10.1111/1751-7915.13839 Text en © 2021 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Correspondence
Pascual, Javier
Tanner, Kristie
Vilanova, Cristina
Porcar, Manuel
Delgado, Ana
The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title_full The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title_fullStr The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title_full_unstemmed The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title_short The microbial terroir: open questions on the Nagoya protocol applied to microbial resources
title_sort microbial terroir: open questions on the nagoya protocol applied to microbial resources
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449654/
https://www.ncbi.nlm.nih.gov/pubmed/34311495
http://dx.doi.org/10.1111/1751-7915.13839
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