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Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues

Exorbitant outputs of waste xylose mother liquor (WXML) and corncob residue from commercial‐scale production of xylitol create environmental problems. To reduce the wastes, a Saccharomyces cerevisiae strain tolerant to WXML was conferred with abilities to express the genes of xylose reductase, a xyl...

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Detalles Bibliográficos
Autores principales:	He, Yao, Li, Hongxing, Chen, Liyuan, Zheng, Liyuan, Ye, Chunhui, Hou, Jin, Bao, Xiaoming, Liu, Weifeng, Shen, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449662/ https://www.ncbi.nlm.nih.gov/pubmed/34255428 http://dx.doi.org/10.1111/1751-7915.13881

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