Cargando…
Strain diversity of plant‐associated Lactiplantibacillus plantarum
Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a lactic acid bacteria species found on plants that is essential for many plant food fermentations. In this study, we investigated the intraspecific phenotypic and genetic diversity of 13 L. plantarum strains isolated from different...
Autores principales: | Yu, Annabelle O., Goldman, Elissa A., Brooks, Jason T., Golomb, Benjamin L., Yim, Irene S., Gotcheva, Velitchka, Angelov, Angel, Kim, Eun Bae, Marco, Maria L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449665/ https://www.ncbi.nlm.nih.gov/pubmed/34171185 http://dx.doi.org/10.1111/1751-7915.13871 |
Ejemplares similares
-
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes
por: Petkova, Mariana, et al.
Publicado: (2022) -
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
por: Petkova, Mariana, et al.
Publicado: (2021) -
Calcium Determines Lactiplantibacillus plantarum Intraspecies Competitive Fitness
por: Yu, Annabelle O., et al.
Publicado: (2022) -
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
por: Angelov, Angel, et al.
Publicado: (2023) -
Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
por: Yin, Xiaochen, et al.
Publicado: (2017)