Cargando…

Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production

PURPOSE: Spent coffee grounds (SCG) are biowastes extensively generated within the coffee supply chain. Nowadays, their disposal represents an increasing environmental concern due to its toxicity and organic nature. With the estimated increase of coffee production and consumption in the upcoming yea...

Descripción completa

Detalles Bibliográficos
Autores principales:	La Scalia, Giada, Saeli, Manfredi, Miglietta, Pier Paolo, Micale, Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Lca of Waste Management Systems
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8449833/ https://www.ncbi.nlm.nih.gov/pubmed/34566270 http://dx.doi.org/10.1007/s11367-021-01968-0

Ejemplares similares

Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables
por: Brenes-Peralta, Laura, et al.
Publicado: (2021)

Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies
por: Errico, Massimiliano, et al.
Publicado: (2023)

Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2022)

Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery
por: Atabani, A. E., et al.
Publicado: (2022)

Evaluation of Ozone Removal by Spent Coffee Grounds
por: Hsieh, Pei-Fu, et al.
Publicado: (2020)

Antifungal Activity of Spent Coffee Ground Extracts
por: Calheiros, Daniela, et al.
Publicado: (2023)

Fabrication and Properties of Hybrid Coffee-Cellulose Aerogels from Spent Coffee Grounds
por: Zhang, Xiwen, et al.
Publicado: (2019)

Green Synthesis of Silver Nanoparticles Using Spent Coffee Ground Extracts: Process Modelling and Optimization
por: Zuorro, Antonio, et al.
Publicado: (2022)

Valorization of products from grounded-coffee beans
por: Gouws, Shawn, et al.
Publicado: (2021)

Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization
por: Andrade, Carolina, et al.
Publicado: (2022)

Potential Uses of Spent Coffee Grounds in the Food Industry
por: Franca, Adriana S., et al.
Publicado: (2022)

The Potential of Spent Coffee Grounds in Functional Food Development
por: Bevilacqua, Elza, et al.
Publicado: (2023)

Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
por: Badr, Ahmed Noah, et al.
Publicado: (2022)

Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents
por: Lauberts, Maris, et al.
Publicado: (2022)

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Recycling of spent coffee grounds for useful extracts and green composites
por: Leow, Yihao, et al.
Publicado: (2021)

Direct biodiesel production from wet spent coffee grounds
por: Tarigan, Juliati Br., et al.
Publicado: (2019)

Biodiesel and activated carbon from arabica spent coffee grounds
por: Kusuma, Jefry, et al.
Publicado: (2023)

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
por: Dordevic, Dani, et al.
Publicado: (2023)

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach
por: Andrade, Carolina, et al.
Publicado: (2022)

High yield conversion of biowaste coffee grounds into hierarchical porous carbon for superior capacitive energy storage
por: Liu, Xiaoguang, et al.
Publicado: (2020)

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
por: Gigliobianco, Maria Rosa, et al.
Publicado: (2020)

Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots
por: Crista, Diana M. A., et al.
Publicado: (2020)

Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
por: Goiri, Idoia, et al.
Publicado: (2020)

Spent Coffee Grounds as Eco-Friendly Additives for Aluminum–Air Batteries
por: Lee, Woo-hyuk, et al.
Publicado: (2021)

Spent Coffee Grounds as Building Material for Non-Load-Bearing Structures
por: Moussa, Tala, et al.
Publicado: (2022)

Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
por: Pereira, Joana, et al.
Publicado: (2022)

Bioconversion of spent coffee grounds to prebiotic mannooligosaccharides – an example of biocatalysis in biorefinery
por: Magengelele, Mihle, et al.
Publicado: (2023)

Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment
por: Jeníček, Lukáš, et al.
Publicado: (2022)

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
por: Moya-Ramírez, Ignacio, et al.
Publicado: (2023)

A systems thinking approach to understanding the challenges of achieving the circular economy
por: Iacovidou, Eleni, et al.
Publicado: (2020)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
por: Zengin, Gokhan, et al.
Publicado: (2020)

Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds
por: Ramón-Gonçalves, Marina, et al.
Publicado: (2019)

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process
por: Colantoni, A., et al.
Publicado: (2021)

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
por: Angeloni, Simone, et al.
Publicado: (2021)

Rheology and microstructure effects of waste spent coffee grounds in modifying asphalt binder
por: Xie, Mingjun, et al.
Publicado: (2023)

Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds
por: Kang, Beom-Jung, et al.
Publicado: (2023)

Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity
por: Milanković, Vedran, et al.
Publicado: (2023)

Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2023)

Spent Coffee Grounds and Novaluron Are Toxic to Aedes aegypti (Diptera: Culicidae) Larvae
por: Thanasoponkul, Waralee, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qsoojn7h6dhmvt39o86dcn5g2f