Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement

Engineered strains of the yeast Saccharomyces cerevisiae are intensively studied as production platforms for aromatic compounds such as hydroxycinnamic acids, stilbenoids and flavonoids. Heterologous pathways for production of these compounds use l-phenylalanine and/or l-tyrosine, generated by the y...

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Detalles Bibliográficos
Autores principales: Hassing, Else-Jasmijn, Buijs, Joran, Blankerts, Nikki, Luttik, Marijke A., Hulster, Erik A.de, Pronk, Jack T., Daran, Jean-Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450241/
https://www.ncbi.nlm.nih.gov/pubmed/34584841
http://dx.doi.org/10.1016/j.mec.2021.e00183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450241/
https://www.ncbi.nlm.nih.gov/pubmed/34584841
http://dx.doi.org/10.1016/j.mec.2021.e00183

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