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Vitamin A Levels Among Pre-School Children of Central and Western China

Objective: To investigate vitamin A deficiency of pre-school children in central and western China for developing strategies to prevent and control vitamin A deficiency (VAD) among children. Design: From November 2018 to September 2019, a total of 2,194 healthy children aged 2–6 years were enrolled....

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Autores principales: Chen, Qian, Liu, Yongfang, Chen, Li, Chen, Jie, Yang, Ting, Cheng, Qian, Li, Tingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450327/
https://www.ncbi.nlm.nih.gov/pubmed/34552903
http://dx.doi.org/10.3389/fpubh.2021.694106
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author Chen, Qian
Liu, Yongfang
Chen, Li
Chen, Jie
Yang, Ting
Cheng, Qian
Li, Tingyu
author_facet Chen, Qian
Liu, Yongfang
Chen, Li
Chen, Jie
Yang, Ting
Cheng, Qian
Li, Tingyu
author_sort Chen, Qian
collection PubMed
description Objective: To investigate vitamin A deficiency of pre-school children in central and western China for developing strategies to prevent and control vitamin A deficiency (VAD) among children. Design: From November 2018 to September 2019, a total of 2,194 healthy children aged 2–6 years were enrolled. Serum retinol levels in the children were detected by liquid-phase tandem mass spectrometry. In addition, social demographic and dietary questionnaires were collected through interviews with children's caregivers. Setting: The participants were enrolled in 12 cities or their subordinate jurisdictions in the central and western regions of China. Participants: Two thousand one hundred and ninety four healthy children aged 2–6 years old. Results: Overall, 35.51% (779/2,194) of the children were found to be vitamin A insufficient (VAI, serum retinol < 1.05 μmol/L). Elder children had a higher risk to suffer from VAI, with proportions of 25.00% (87/348), 28.92% (142/491), 38.38% (256/667), and 42.73% (294/688) among children aged 2, 3, 4, and 5 years, respectively. Vitamin A levels were also positively correlated with per capita income (AOR = 1.18) and regional economic level (0.71), and the frequency of milk intake (0.91). Conclusions: The incidence of VAI was higher among children aged 2–6 years, and the incidence of VAI increases with age. VA levels were positively correlated with levels of economic development in the family and region. So prevention strategies for VAD need to focus on pre-school children, especially dairy intake and developing regions.
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spelling pubmed-84503272021-09-21 Vitamin A Levels Among Pre-School Children of Central and Western China Chen, Qian Liu, Yongfang Chen, Li Chen, Jie Yang, Ting Cheng, Qian Li, Tingyu Front Public Health Public Health Objective: To investigate vitamin A deficiency of pre-school children in central and western China for developing strategies to prevent and control vitamin A deficiency (VAD) among children. Design: From November 2018 to September 2019, a total of 2,194 healthy children aged 2–6 years were enrolled. Serum retinol levels in the children were detected by liquid-phase tandem mass spectrometry. In addition, social demographic and dietary questionnaires were collected through interviews with children's caregivers. Setting: The participants were enrolled in 12 cities or their subordinate jurisdictions in the central and western regions of China. Participants: Two thousand one hundred and ninety four healthy children aged 2–6 years old. Results: Overall, 35.51% (779/2,194) of the children were found to be vitamin A insufficient (VAI, serum retinol < 1.05 μmol/L). Elder children had a higher risk to suffer from VAI, with proportions of 25.00% (87/348), 28.92% (142/491), 38.38% (256/667), and 42.73% (294/688) among children aged 2, 3, 4, and 5 years, respectively. Vitamin A levels were also positively correlated with per capita income (AOR = 1.18) and regional economic level (0.71), and the frequency of milk intake (0.91). Conclusions: The incidence of VAI was higher among children aged 2–6 years, and the incidence of VAI increases with age. VA levels were positively correlated with levels of economic development in the family and region. So prevention strategies for VAD need to focus on pre-school children, especially dairy intake and developing regions. Frontiers Media S.A. 2021-09-06 /pmc/articles/PMC8450327/ /pubmed/34552903 http://dx.doi.org/10.3389/fpubh.2021.694106 Text en Copyright © 2021 Chen, Liu, Chen, Chen, Yang, Cheng and Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Chen, Qian
Liu, Yongfang
Chen, Li
Chen, Jie
Yang, Ting
Cheng, Qian
Li, Tingyu
Vitamin A Levels Among Pre-School Children of Central and Western China
title Vitamin A Levels Among Pre-School Children of Central and Western China
title_full Vitamin A Levels Among Pre-School Children of Central and Western China
title_fullStr Vitamin A Levels Among Pre-School Children of Central and Western China
title_full_unstemmed Vitamin A Levels Among Pre-School Children of Central and Western China
title_short Vitamin A Levels Among Pre-School Children of Central and Western China
title_sort vitamin a levels among pre-school children of central and western china
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450327/
https://www.ncbi.nlm.nih.gov/pubmed/34552903
http://dx.doi.org/10.3389/fpubh.2021.694106
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