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Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial

Aims: To compare the effects of Ayurvedic and conventional nutritional therapy in patients with irritable bowel syndrome (IBS). Methods: Sixty-nine patients with IBS were randomized to Ayurvedic (n = 35) or conventional nutritional therapy according to the recommendations of the German Nutrition Soc...

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Autores principales: Jeitler, Michael, Wottke, Till, Schumann, Dania, Puerto Valencia, Laura M., Michalsen, Andreas, Steckhan, Nico, Mittwede, Martin, Stapelfeldt, Elmar, Koppold-Liebscher, Daniela, Cramer, Holger, Wischnewsky, Manfred, Murthy, Vijayendra, Kessler, Christian S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450363/
https://www.ncbi.nlm.nih.gov/pubmed/34552937
http://dx.doi.org/10.3389/fmed.2021.622029
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author Jeitler, Michael
Wottke, Till
Schumann, Dania
Puerto Valencia, Laura M.
Michalsen, Andreas
Steckhan, Nico
Mittwede, Martin
Stapelfeldt, Elmar
Koppold-Liebscher, Daniela
Cramer, Holger
Wischnewsky, Manfred
Murthy, Vijayendra
Kessler, Christian S.
author_facet Jeitler, Michael
Wottke, Till
Schumann, Dania
Puerto Valencia, Laura M.
Michalsen, Andreas
Steckhan, Nico
Mittwede, Martin
Stapelfeldt, Elmar
Koppold-Liebscher, Daniela
Cramer, Holger
Wischnewsky, Manfred
Murthy, Vijayendra
Kessler, Christian S.
author_sort Jeitler, Michael
collection PubMed
description Aims: To compare the effects of Ayurvedic and conventional nutritional therapy in patients with irritable bowel syndrome (IBS). Methods: Sixty-nine patients with IBS were randomized to Ayurvedic (n = 35) or conventional nutritional therapy according to the recommendations of the German Nutrition Society including the low-FODMAP diet (n = 34). Study visits took place at baseline and after 1, 3, and 6 months. The primary outcome was IBS symptom severity (IBS-SSS) after 3 months; secondary outcomes included stress (CPSS), anxiety and depression (HADS), well-being (WHO-5) and IBS-specific quality of life (IBS-QOL). A repeated measures general linear model (GLM) for intent-to-treat-analyses was applied in this explorative study. Results: After 3 months, estimated marginal means for IBS-SSS reductions were 123.8 [95% confidence interval (95% CI) = 92.8–154.9; p < 0.001] in the Ayurvedic and 72.7 (95% CI = 38.8–106.7; p < 0.001) in the conventional group. The IBS-SSS reduction was significantly higher in the Ayurveda group compared to the conventional therapy group (estimated marginal mean = 51.1; 95% CI = 3.8–98.5; p = 0.035) and clinically meaningful. Sixty-eight percentage of the variance in IBS-SSS reduction after 3 months can be explained by treatment, 6.5% by patients' expectations for their therapies and 23.4% by IBS-SSS at pre-intervention. Both therapies are equivalent in their contribution to the outcome variance. The higher the IBS-SSS score at pre-intervention and the larger the patients' expectations, the greater the IBS-SSS reduction. There were no significant group differences in any secondary outcome measures. No serious adverse events occurred in either group. Conclusion: Patients with IBS seem to benefit significantly from Ayurvedic or conventional nutritional therapy. The results warrant further studies with longer-term follow-ups and larger sample sizes. Clinical Trial Registration:https://clinicaltrials.gov/ct2/show/NCT03019861, identifier: NCT03019861.
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spelling pubmed-84503632021-09-21 Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial Jeitler, Michael Wottke, Till Schumann, Dania Puerto Valencia, Laura M. Michalsen, Andreas Steckhan, Nico Mittwede, Martin Stapelfeldt, Elmar Koppold-Liebscher, Daniela Cramer, Holger Wischnewsky, Manfred Murthy, Vijayendra Kessler, Christian S. Front Med (Lausanne) Medicine Aims: To compare the effects of Ayurvedic and conventional nutritional therapy in patients with irritable bowel syndrome (IBS). Methods: Sixty-nine patients with IBS were randomized to Ayurvedic (n = 35) or conventional nutritional therapy according to the recommendations of the German Nutrition Society including the low-FODMAP diet (n = 34). Study visits took place at baseline and after 1, 3, and 6 months. The primary outcome was IBS symptom severity (IBS-SSS) after 3 months; secondary outcomes included stress (CPSS), anxiety and depression (HADS), well-being (WHO-5) and IBS-specific quality of life (IBS-QOL). A repeated measures general linear model (GLM) for intent-to-treat-analyses was applied in this explorative study. Results: After 3 months, estimated marginal means for IBS-SSS reductions were 123.8 [95% confidence interval (95% CI) = 92.8–154.9; p < 0.001] in the Ayurvedic and 72.7 (95% CI = 38.8–106.7; p < 0.001) in the conventional group. The IBS-SSS reduction was significantly higher in the Ayurveda group compared to the conventional therapy group (estimated marginal mean = 51.1; 95% CI = 3.8–98.5; p = 0.035) and clinically meaningful. Sixty-eight percentage of the variance in IBS-SSS reduction after 3 months can be explained by treatment, 6.5% by patients' expectations for their therapies and 23.4% by IBS-SSS at pre-intervention. Both therapies are equivalent in their contribution to the outcome variance. The higher the IBS-SSS score at pre-intervention and the larger the patients' expectations, the greater the IBS-SSS reduction. There were no significant group differences in any secondary outcome measures. No serious adverse events occurred in either group. Conclusion: Patients with IBS seem to benefit significantly from Ayurvedic or conventional nutritional therapy. The results warrant further studies with longer-term follow-ups and larger sample sizes. Clinical Trial Registration:https://clinicaltrials.gov/ct2/show/NCT03019861, identifier: NCT03019861. Frontiers Media S.A. 2021-09-06 /pmc/articles/PMC8450363/ /pubmed/34552937 http://dx.doi.org/10.3389/fmed.2021.622029 Text en Copyright © 2021 Jeitler, Wottke, Schumann, Puerto Valencia, Michalsen, Steckhan, Mittwede, Stapelfeldt, Koppold-Liebscher, Cramer, Wischnewsky, Murthy and Kessler. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Medicine
Jeitler, Michael
Wottke, Till
Schumann, Dania
Puerto Valencia, Laura M.
Michalsen, Andreas
Steckhan, Nico
Mittwede, Martin
Stapelfeldt, Elmar
Koppold-Liebscher, Daniela
Cramer, Holger
Wischnewsky, Manfred
Murthy, Vijayendra
Kessler, Christian S.
Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title_full Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title_fullStr Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title_full_unstemmed Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title_short Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
title_sort ayurvedic vs. conventional nutritional therapy including low-fodmap diet for patients with irritable bowel syndrome—a randomized controlled trial
topic Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8450363/
https://www.ncbi.nlm.nih.gov/pubmed/34552937
http://dx.doi.org/10.3389/fmed.2021.622029
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