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Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults

BACKGROUND: Dyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the contribution of factors to postprandial lipemia in healthy but metabolically at-risk adults is not well understood. We investigated the collective cont...

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Autores principales: Wilson, Stephanie M., Maes, Adam P., Yeoman, Carl J., Walk, Seth T., Miles, Mary P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451105/
https://www.ncbi.nlm.nih.gov/pubmed/34544430
http://dx.doi.org/10.1186/s12944-021-01543-4
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author Wilson, Stephanie M.
Maes, Adam P.
Yeoman, Carl J.
Walk, Seth T.
Miles, Mary P.
author_facet Wilson, Stephanie M.
Maes, Adam P.
Yeoman, Carl J.
Walk, Seth T.
Miles, Mary P.
author_sort Wilson, Stephanie M.
collection PubMed
description BACKGROUND: Dyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the contribution of factors to postprandial lipemia in healthy but metabolically at-risk adults is not well understood. We investigated the collective contribution of several physiologic and lifestyle factors to postprandial triglyceride (TG) response to a high-fat meal in healthy, overweight and obese adults. METHODS: Overweight and obese adults (n = 35) underwent a high-fat meal challenge with blood sampled at fasting and hourly in the 4-hour postprandial period after a breakfast containing 50 g fat. Incremental area under the curve (iAUC) and postprandial magnitude for TG were calculated and data analyzed using a linear model with physiologic and lifestyle characteristics as explanatory variables. Model reduction was used to assess which explanatory variables contributed most to the postprandial TG response. RESULTS: TG responses to a high-fat meal were variable between individuals, with approximately 57 % of participants exceeded the nonfasting threshold for hypertriglyceridemia. Visceral adiposity was the strongest predictor of TG iAUC (β = 0.53, p = 0.01), followed by aerobic exercise frequency (β = 0.31, p = 0.05), insulin resistance based on HOMA-IR (β = 0.30, p = 0.04), and relative exercise intensity at which substrate utilization crossover occurred (β = 0.05, p = 0.04). For postprandial TG magnitude, visceral adiposity was a strong predictor (β = 0.43, p < 0.001) followed by aerobic exercise frequency (β = 0.23, p = 0.01), and exercise intensity for substrate utilization crossover (β = 0.53, p = 0.01). CONCLUSIONS: Postprandial TG responses to a high-fat meal was partially explained by several physiologic and lifestyle characteristics, including visceral adiposity, insulin resistance, aerobic exercise frequency, and relative substrate utilization crossover during exercise. TRIAL REGISTRATION: ClinicalTrials.gov, NCT04128839, Registered 16 October 2019 – Retrospectively registered. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12944-021-01543-4.
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spelling pubmed-84511052021-09-20 Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults Wilson, Stephanie M. Maes, Adam P. Yeoman, Carl J. Walk, Seth T. Miles, Mary P. Lipids Health Dis Research BACKGROUND: Dyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the contribution of factors to postprandial lipemia in healthy but metabolically at-risk adults is not well understood. We investigated the collective contribution of several physiologic and lifestyle factors to postprandial triglyceride (TG) response to a high-fat meal in healthy, overweight and obese adults. METHODS: Overweight and obese adults (n = 35) underwent a high-fat meal challenge with blood sampled at fasting and hourly in the 4-hour postprandial period after a breakfast containing 50 g fat. Incremental area under the curve (iAUC) and postprandial magnitude for TG were calculated and data analyzed using a linear model with physiologic and lifestyle characteristics as explanatory variables. Model reduction was used to assess which explanatory variables contributed most to the postprandial TG response. RESULTS: TG responses to a high-fat meal were variable between individuals, with approximately 57 % of participants exceeded the nonfasting threshold for hypertriglyceridemia. Visceral adiposity was the strongest predictor of TG iAUC (β = 0.53, p = 0.01), followed by aerobic exercise frequency (β = 0.31, p = 0.05), insulin resistance based on HOMA-IR (β = 0.30, p = 0.04), and relative exercise intensity at which substrate utilization crossover occurred (β = 0.05, p = 0.04). For postprandial TG magnitude, visceral adiposity was a strong predictor (β = 0.43, p < 0.001) followed by aerobic exercise frequency (β = 0.23, p = 0.01), and exercise intensity for substrate utilization crossover (β = 0.53, p = 0.01). CONCLUSIONS: Postprandial TG responses to a high-fat meal was partially explained by several physiologic and lifestyle characteristics, including visceral adiposity, insulin resistance, aerobic exercise frequency, and relative substrate utilization crossover during exercise. TRIAL REGISTRATION: ClinicalTrials.gov, NCT04128839, Registered 16 October 2019 – Retrospectively registered. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12944-021-01543-4. BioMed Central 2021-09-20 /pmc/articles/PMC8451105/ /pubmed/34544430 http://dx.doi.org/10.1186/s12944-021-01543-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Wilson, Stephanie M.
Maes, Adam P.
Yeoman, Carl J.
Walk, Seth T.
Miles, Mary P.
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title_full Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title_fullStr Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title_full_unstemmed Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title_short Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
title_sort determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451105/
https://www.ncbi.nlm.nih.gov/pubmed/34544430
http://dx.doi.org/10.1186/s12944-021-01543-4
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