The promise of neuroprotection by dietary restriction in glaucoma

Glaucoma, a progressive age-related optic neuropathy characterized by the death of retinal ganglion cells, is the most common neurodegenerative cause of irreversible blindness worldwide. The therapeutic management of glaucoma, which is limited to lowering intraocular pressure, is still a challenge s...

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Detalles Bibliográficos
Autores principales: Russo, Rossella, Nucci, Carlo, Adornetto, Annagrazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451568/
https://www.ncbi.nlm.nih.gov/pubmed/34100425
http://dx.doi.org/10.4103/1673-5374.314308
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author Russo, Rossella
Nucci, Carlo
Adornetto, Annagrazia
author_facet Russo, Rossella
Nucci, Carlo
Adornetto, Annagrazia
author_sort Russo, Rossella
collection PubMed
description Glaucoma, a progressive age-related optic neuropathy characterized by the death of retinal ganglion cells, is the most common neurodegenerative cause of irreversible blindness worldwide. The therapeutic management of glaucoma, which is limited to lowering intraocular pressure, is still a challenge since visual loss progresses in a significant percentage of treated patients. Restricted dietary regimens have received considerable attention as adjuvant strategy for attenuating or delaying the progression of neurodegenerative diseases. Here we discuss the literature exploring the effects of modified eating patterns on retinal aging and resistance to stressor stimuli.
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spelling pubmed-84515682021-10-18 The promise of neuroprotection by dietary restriction in glaucoma Russo, Rossella Nucci, Carlo Adornetto, Annagrazia Neural Regen Res Review Glaucoma, a progressive age-related optic neuropathy characterized by the death of retinal ganglion cells, is the most common neurodegenerative cause of irreversible blindness worldwide. The therapeutic management of glaucoma, which is limited to lowering intraocular pressure, is still a challenge since visual loss progresses in a significant percentage of treated patients. Restricted dietary regimens have received considerable attention as adjuvant strategy for attenuating or delaying the progression of neurodegenerative diseases. Here we discuss the literature exploring the effects of modified eating patterns on retinal aging and resistance to stressor stimuli. Wolters Kluwer - Medknow 2021-06-07 /pmc/articles/PMC8451568/ /pubmed/34100425 http://dx.doi.org/10.4103/1673-5374.314308 Text en Copyright: © Neural Regeneration Research https://creativecommons.org/licenses/by-nc-sa/4.0/This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Review
Russo, Rossella
Nucci, Carlo
Adornetto, Annagrazia
The promise of neuroprotection by dietary restriction in glaucoma
title The promise of neuroprotection by dietary restriction in glaucoma
title_full The promise of neuroprotection by dietary restriction in glaucoma
title_fullStr The promise of neuroprotection by dietary restriction in glaucoma
title_full_unstemmed The promise of neuroprotection by dietary restriction in glaucoma
title_short The promise of neuroprotection by dietary restriction in glaucoma
title_sort promise of neuroprotection by dietary restriction in glaucoma
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451568/
https://www.ncbi.nlm.nih.gov/pubmed/34100425
http://dx.doi.org/10.4103/1673-5374.314308
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