Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized salt intake. The assessment was conducted using g...

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Detalles Bibliográficos
Autores principales: Jayatissa, Renuka, Haturusinghe, Chandima, Knowles, Jacky, Codling, Karen, Gorstein, Jonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452010/
https://www.ncbi.nlm.nih.gov/pubmed/34543289
http://dx.doi.org/10.1371/journal.pone.0257488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452010/
https://www.ncbi.nlm.nih.gov/pubmed/34543289
http://dx.doi.org/10.1371/journal.pone.0257488

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