Cargando…

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized salt intake. The assessment was conducted using g...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jayatissa, Renuka, Haturusinghe, Chandima, Knowles, Jacky, Codling, Karen, Gorstein, Jonathan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452010/ https://www.ncbi.nlm.nih.gov/pubmed/34543289 http://dx.doi.org/10.1371/journal.pone.0257488

Ejemplares similares

Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2020)

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia
por: Milevska-Kostova, Neda, et al.
Publicado: (2022)

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status
por: Knowles, Jacky, et al.
Publicado: (2023)

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand
por: Chotivichien, Saipin, et al.
Publicado: (2021)

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka
por: Vithanage, Meththika, et al.
Publicado: (2016)

Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia
por: Sutrisna, Aang, et al.
Publicado: (2018)

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
por: Abeysuriya, Hashini I., et al.
Publicado: (2020)

Nutritional intake of sport undergraduates in Sabaragamuwa University of Sri Lanka
por: Rupasinghe, W. A. W. S., et al.
Publicado: (2023)

Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19
por: Singh, Nishmeet, et al.
Publicado: (2021)

Genetic Diversity and Recombination in the Plant Pathogen Sclerotinia sclerotiorum Detected in Sri Lanka
por: Mahalingam, Thirega, et al.
Publicado: (2020)

Prevalence of diabetes and pre-diabetes in Sri Lanka: a new global hotspot–estimates from the Sri Lanka Health and Ageing Survey 2018/2019
por: Rannan-Eliya, Ravindra Prasan, et al.
Publicado: (2023)

Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka
por: Sirasa, Fathima, et al.
Publicado: (2020)

Food allergy in Sri Lanka – A comparative study
por: de Silva, Rajiva, et al.
Publicado: (2022)

Changing epidemiology of dengue in Sri Lanka—Challenges for the future
por: Malavige, Gathsaurie Neelika, et al.
Publicado: (2021)

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
por: Knowles, Jacky, et al.
Publicado: (2018)

Relationship between salt consumption and iodine intake in a pediatric population
por: Iacone, Roberto, et al.
Publicado: (2020)

Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri Lanka
por: Iddagoda, Janitha, et al.
Publicado: (2022)

Maintenance of iodine intake
por: Smyth, Peter PA, et al.
Publicado: (2013)

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
por: Alahakoon, Amali U., et al.
Publicado: (2016)

State-of-the-art and perspectives in the heavy mineral industry of Sri Lanka
por: Subasinghe, H. C. S., et al.
Publicado: (2021)

Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability
por: Codling, Karen, et al.
Publicado: (2020)

Urinary iodine and thyroid determinants in pregnancy: a follow up study in Sri Lanka
por: De Zoysa, Eric, et al.
Publicado: (2016)

Preliminary study on chronic granulomatous disease in Sri Lanka
por: Fernando, Shalinda Jude Arjuna, et al.
Publicado: (2018)

Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study
por: Jayatissa, Renuka, et al.
Publicado: (2021)

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods
por: Dewangani, H. G. N., et al.
Publicado: (2021)

Melioidosis in Sri Lanka
por: Corea, Enoka M., et al.
Publicado: (2018)

Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)
por: Wu, Yongning, et al.
Publicado: (2012)

Iodized Salt May Not Be Sufficient to Guarantee an Adequate Iodine Intake in Pregnant Women
por: Spina, Vincenzo, et al.
Publicado: (2023)

Change in Dengue and Japanese Encephalitis Seroprevalence Rates in Sri Lanka
por: Jeewandara, Chandima, et al.
Publicado: (2015)

Which method has the most accurate measurement of daily salt intake?
por: Golabchi, Allahyar, et al.
Publicado: (2015)

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India
por: van der Haar, Frits, et al.
Publicado: (2018)

Aetiology of anaphylaxis in patients referred to an immunology clinic in Colombo, Sri Lanka
por: de Silva, Nilhan Rajiva, et al.
Publicado: (2018)

Outcome of Home-Based Early Intervention for Autism in Sri Lanka: Follow-Up of a Cohort and Comparison with a Nonintervention Group
por: Perera, Hemamali, et al.
Publicado: (2016)

Maternal iodine status and the thyroid function of pregnant mothers and their neonates in Jaffna District of Sri Lanka
por: Yoganathan, Thirunavukkarasu, et al.
Publicado: (2015)

Low-Salt Intake Suggestions in Hypertensive Patients Do not Jeopardize Urinary Iodine Excretion
por: Musso, Natale, et al.
Publicado: (2018)

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
por: Iacone, Roberto, et al.
Publicado: (2021)

History of opium in Sri Lanka.
por: Uragoda, C G
Publicado: (1983)

Cutaneous Leishmaniasis, Sri Lanka
por: Nawaratna, Sujeevi S.K., et al.
Publicado: (2007)

Sri Lanka Malaria Maps
por: Briët, Olivier JT, et al.
Publicado: (2003)

Swine Influenza in Sri Lanka
por: Perera, Harsha K. K., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_7dsi3rualkehgqpm1jahs04or9