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Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology
One of the main impacts of climate change on agriculture production is the dramatic increase of saline (Na(+)) content in substrate, that will impair crop performance and productivity. Here we demonstrate how the application of smart technologies such as an in vivo sensor, termed bioristor, allows t...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452760/ https://www.ncbi.nlm.nih.gov/pubmed/34545124 http://dx.doi.org/10.1038/s41598-021-97872-6 |
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author | Michela, Janni Claudia, Cocozza Federico, Brilli Sara, Pignattelli Filippo, Vurro Nicola, Coppede Manuele, Bettelli Davide, Calestani Loreto, Francesco Zappettini, Andrea |
author_facet | Michela, Janni Claudia, Cocozza Federico, Brilli Sara, Pignattelli Filippo, Vurro Nicola, Coppede Manuele, Bettelli Davide, Calestani Loreto, Francesco Zappettini, Andrea |
author_sort | Michela, Janni |
collection | PubMed |
description | One of the main impacts of climate change on agriculture production is the dramatic increase of saline (Na(+)) content in substrate, that will impair crop performance and productivity. Here we demonstrate how the application of smart technologies such as an in vivo sensor, termed bioristor, allows to continuously monitor in real-time the dynamic changes of ion concentration in the sap of Arundo donax L. (common name giant reed or giant cane), when exposed to a progressive salinity stress. Data collected in vivo by bioristor sensors inserted at two different heights into A. donax stems enabled us to detect the early phases of stress response upon increasing salinity. Indeed, the continuous time-series of data recorded by the bioristor returned a specific signal which correlated with Na(+) content in leaves of Na-stressed plants, opening a new perspective for its application as a tool for in vivo plant phenotyping and selection of genotypes more suitable for the exploitation of saline soils. |
format | Online Article Text |
id | pubmed-8452760 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-84527602021-09-22 Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology Michela, Janni Claudia, Cocozza Federico, Brilli Sara, Pignattelli Filippo, Vurro Nicola, Coppede Manuele, Bettelli Davide, Calestani Loreto, Francesco Zappettini, Andrea Sci Rep Article One of the main impacts of climate change on agriculture production is the dramatic increase of saline (Na(+)) content in substrate, that will impair crop performance and productivity. Here we demonstrate how the application of smart technologies such as an in vivo sensor, termed bioristor, allows to continuously monitor in real-time the dynamic changes of ion concentration in the sap of Arundo donax L. (common name giant reed or giant cane), when exposed to a progressive salinity stress. Data collected in vivo by bioristor sensors inserted at two different heights into A. donax stems enabled us to detect the early phases of stress response upon increasing salinity. Indeed, the continuous time-series of data recorded by the bioristor returned a specific signal which correlated with Na(+) content in leaves of Na-stressed plants, opening a new perspective for its application as a tool for in vivo plant phenotyping and selection of genotypes more suitable for the exploitation of saline soils. Nature Publishing Group UK 2021-09-20 /pmc/articles/PMC8452760/ /pubmed/34545124 http://dx.doi.org/10.1038/s41598-021-97872-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Michela, Janni Claudia, Cocozza Federico, Brilli Sara, Pignattelli Filippo, Vurro Nicola, Coppede Manuele, Bettelli Davide, Calestani Loreto, Francesco Zappettini, Andrea Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title | Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title_full | Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title_fullStr | Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title_full_unstemmed | Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title_short | Real-time monitoring of Arundo donax response to saline stress through the application of in vivo sensing technology |
title_sort | real-time monitoring of arundo donax response to saline stress through the application of in vivo sensing technology |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8452760/ https://www.ncbi.nlm.nih.gov/pubmed/34545124 http://dx.doi.org/10.1038/s41598-021-97872-6 |
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