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Biochemical composition of tomato fruits of various colors

Tomato (Lycopersicon esculentum Mill.) is an economically important and widely cultivated vegetable crop that is consumed both fresh and processed. The nutritional value of tomato fruits is related to the content of carotenoids, polyphenols, sugars, organic acids, minerals and vitamins. Currently, t...

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Detalles Bibliográficos
Autores principales:	Kurina, A.B., Solovieva, A.E., Khrapalova, I.A., Artemyeva, A.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8453365/ https://www.ncbi.nlm.nih.gov/pubmed/34595374 http://dx.doi.org/10.18699/VJ21.058

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