Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study

OBJECTIVE: To explore the acceptability and feasibility of choice architecture strategies for dietary change in UK secondary school canteens from the perspectives of pupils, school staff and catering providers through qualitative focus groups and interviews. RESULTS: Three focus groups with adolesce...

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Detalles Bibliográficos
Autores principales: Murphy, Marie, Mensah, Daniel, Mylona, Elena, Oyebode, Oyinlola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454098/
https://www.ncbi.nlm.nih.gov/pubmed/34544486
http://dx.doi.org/10.1186/s13104-021-05778-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454098/
https://www.ncbi.nlm.nih.gov/pubmed/34544486
http://dx.doi.org/10.1186/s13104-021-05778-3

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