Evaluation of chemical and microbial quality of food in northern Iran

BACKGROUND: Iran is one of the developing countries and foodborne diseases commonly impose problems for public health, the health care system and the economy. Therefore, this study aimed to evaluate the chemical and microbial quality of food in northern Iran. METHODS: This cross-sectional study was...

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Detalles Bibliográficos
Autores principales: Aghalari, Zahra, Hosseini, Seyed Reza, Jafarian, Somayeh, Rezazadeh, Mohsen, Mirzaei, Mohsen, Esmaeili, Ebrahim, Hasanzadeh, Peyman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454172/
https://www.ncbi.nlm.nih.gov/pubmed/34544487
http://dx.doi.org/10.1186/s41043-021-00266-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454172/
https://www.ncbi.nlm.nih.gov/pubmed/34544487
http://dx.doi.org/10.1186/s41043-021-00266-7

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