Cargando…
Living with Salt
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454554/ https://www.ncbi.nlm.nih.gov/pubmed/34557715 http://dx.doi.org/10.1016/j.xinn.2020.100050 |
_version_ | 1784570514440716288 |
---|---|
author | Pantha, Pramod Dassanayake, Maheshi |
author_facet | Pantha, Pramod Dassanayake, Maheshi |
author_sort | Pantha, Pramod |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8454554 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-84545542021-09-22 Living with Salt Pantha, Pramod Dassanayake, Maheshi Innovation (Camb) Commentary Elsevier 2020-10-10 /pmc/articles/PMC8454554/ /pubmed/34557715 http://dx.doi.org/10.1016/j.xinn.2020.100050 Text en © 2020 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Commentary Pantha, Pramod Dassanayake, Maheshi Living with Salt |
title | Living with Salt |
title_full | Living with Salt |
title_fullStr | Living with Salt |
title_full_unstemmed | Living with Salt |
title_short | Living with Salt |
title_sort | living with salt |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454554/ https://www.ncbi.nlm.nih.gov/pubmed/34557715 http://dx.doi.org/10.1016/j.xinn.2020.100050 |
work_keys_str_mv | AT panthapramod livingwithsalt AT dassanayakemaheshi livingwithsalt |