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Endogenous Fluorescence Carbon Dots Derived from Food Items
BACKGROUND: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that were discovered in 2004. However, nobody knew that CDs existed in food items naturally until 2012. Properties of nanosize materials are distinct from those of their bulk materials due to the particle size...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8454568/ https://www.ncbi.nlm.nih.gov/pubmed/34557699 http://dx.doi.org/10.1016/j.xinn.2020.04.009 |