Microbiota composition and intestinal integrity remain unaltered after the inclusion of hydrolysed Nannochloropsis gaditana in Sparus aurata diet

The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the proper physiological development of fish in aquaculture. However...

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Detalles Bibliográficos
Autores principales: Cerezo-Ortega, I. M., Di Zeo-Sánchez, D. E., García-Márquez, J., Ruiz-Jarabo, I., Sáez-Casado, M. I., Balebona, M. C., Moriñigo, M. A., Tapia-Paniagua, S. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455595/
https://www.ncbi.nlm.nih.gov/pubmed/34548549
http://dx.doi.org/10.1038/s41598-021-98087-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455595/
https://www.ncbi.nlm.nih.gov/pubmed/34548549
http://dx.doi.org/10.1038/s41598-021-98087-5

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