Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats

This study investigated the effect of consumption of an optimum biscuit from composite flour of Musa sapientum L. (‘banana cochon’) and Vigna unguiculata L. (cowpea) on the pancreatic histology, biochemical and hematological parameters of streptozotocin-induced diabetic Wistar rats. The optimum bisc...

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Detalles Bibliográficos
Autores principales: Njapndounke, Bilkissou, Dandji Saah, Marc Bertrand, Foko Kouam, Marius Edith, Boungo, Gires Teboukeu, Ngoufack, Francois Zambou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455668/
https://www.ncbi.nlm.nih.gov/pubmed/34585009
http://dx.doi.org/10.1016/j.heliyon.2021.e07987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8455668/
https://www.ncbi.nlm.nih.gov/pubmed/34585009
http://dx.doi.org/10.1016/j.heliyon.2021.e07987

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