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Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers

This study was conducted to investigate the effects of lycopene (LYC) on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1) (AFB(1))-exposed broilers. A total of 192 healthy 1-day-old male broilers were randomly divided into 3 groups with 8 replicates of 8 birds each. Bird...

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Autores principales: Wan, X.L., Li, N., Chen, Y.J., Chen, X.S., Yang, Z., Xu, L., Yang, H.M., Wang, Z.Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8456063/
https://www.ncbi.nlm.nih.gov/pubmed/34547623
http://dx.doi.org/10.1016/j.psj.2021.101441
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author Wan, X.L.
Li, N.
Chen, Y.J.
Chen, X.S.
Yang, Z.
Xu, L.
Yang, H.M.
Wang, Z.Y.
author_facet Wan, X.L.
Li, N.
Chen, Y.J.
Chen, X.S.
Yang, Z.
Xu, L.
Yang, H.M.
Wang, Z.Y.
author_sort Wan, X.L.
collection PubMed
description This study was conducted to investigate the effects of lycopene (LYC) on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1) (AFB(1))-exposed broilers. A total of 192 healthy 1-day-old male broilers were randomly divided into 3 groups with 8 replicates of 8 birds each. Birds in the 3 groups were fed basal diet (control), basal diet with 100 µg/kg AFB(1), and basal diet with 100 µg/kg AFB(1) and 200 mg/kg LYC, respectively. The experiment lasted 42 d. The results showed that AFB(1) decreased average daily body weight gain (ADG), average daily feed intake, and gain to feed ratio (G :F) compared to the control group, the LYC supplementation increased ADG and G/F compared to AFB(1) group (P < 0.05). Broilers in the AFB(1) group had lower mitochondrial glutathione (mGSH) concentration and glutathione peroxidase (GSH-Px), manganese superoxide dismutase (MnSOD), and thioredoxin reductase activities, and higher hydrogen peroxide (H(2)O(2)) and reactive oxygen species (ROS) concentrations than the control group (P < 0.05). The LYC increased mGSH concentration and GSH-Px and MnSOD activities, and decreased H(2)O(2) and ROS concentrations compared to AFB(1) group (P < 0.05). Broilers fed the AFB(1) diet showed increased mitochondrial swelling and decreased adenosine triphosphate concentration than the control group, and LYC had opposite effects (P < 0.05). The AFB(1) decreased the activities of mitochondrial electron transfer chain (ETC) complexes I, II, III, and V, downregulated the mRNA expression levels of hepatic MnSOD, thioredoxin 2, thioredoxin reductase, peroxiredoxin-3, peroxisome proliferator-activated receptor γ coactivator 1α, nuclear respiratory factor 1, and mitochondrial transcription factor A compared with the control group (P < 0.05), and LYC increased activities of mitochondrial ETC complexes III and V, and upregulated mRNA expression levels of these genes in comparison to AFB(1) group (P < 0.05). In conclusion, the LYC protected broilers from AFB(1)-induced liver mitochondrial oxidative injury and dysfunction by stimulating mitochondrial antioxidant capacity and maintaining mitochondrial biogenesis.
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spelling pubmed-84560632021-09-27 Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers Wan, X.L. Li, N. Chen, Y.J. Chen, X.S. Yang, Z. Xu, L. Yang, H.M. Wang, Z.Y. Poult Sci METABOLISM AND NUTRITION This study was conducted to investigate the effects of lycopene (LYC) on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1) (AFB(1))-exposed broilers. A total of 192 healthy 1-day-old male broilers were randomly divided into 3 groups with 8 replicates of 8 birds each. Birds in the 3 groups were fed basal diet (control), basal diet with 100 µg/kg AFB(1), and basal diet with 100 µg/kg AFB(1) and 200 mg/kg LYC, respectively. The experiment lasted 42 d. The results showed that AFB(1) decreased average daily body weight gain (ADG), average daily feed intake, and gain to feed ratio (G :F) compared to the control group, the LYC supplementation increased ADG and G/F compared to AFB(1) group (P < 0.05). Broilers in the AFB(1) group had lower mitochondrial glutathione (mGSH) concentration and glutathione peroxidase (GSH-Px), manganese superoxide dismutase (MnSOD), and thioredoxin reductase activities, and higher hydrogen peroxide (H(2)O(2)) and reactive oxygen species (ROS) concentrations than the control group (P < 0.05). The LYC increased mGSH concentration and GSH-Px and MnSOD activities, and decreased H(2)O(2) and ROS concentrations compared to AFB(1) group (P < 0.05). Broilers fed the AFB(1) diet showed increased mitochondrial swelling and decreased adenosine triphosphate concentration than the control group, and LYC had opposite effects (P < 0.05). The AFB(1) decreased the activities of mitochondrial electron transfer chain (ETC) complexes I, II, III, and V, downregulated the mRNA expression levels of hepatic MnSOD, thioredoxin 2, thioredoxin reductase, peroxiredoxin-3, peroxisome proliferator-activated receptor γ coactivator 1α, nuclear respiratory factor 1, and mitochondrial transcription factor A compared with the control group (P < 0.05), and LYC increased activities of mitochondrial ETC complexes III and V, and upregulated mRNA expression levels of these genes in comparison to AFB(1) group (P < 0.05). In conclusion, the LYC protected broilers from AFB(1)-induced liver mitochondrial oxidative injury and dysfunction by stimulating mitochondrial antioxidant capacity and maintaining mitochondrial biogenesis. Elsevier 2021-08-19 /pmc/articles/PMC8456063/ /pubmed/34547623 http://dx.doi.org/10.1016/j.psj.2021.101441 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle METABOLISM AND NUTRITION
Wan, X.L.
Li, N.
Chen, Y.J.
Chen, X.S.
Yang, Z.
Xu, L.
Yang, H.M.
Wang, Z.Y.
Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title_full Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title_fullStr Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title_full_unstemmed Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title_short Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
title_sort protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin b(1)-exposed broilers
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8456063/
https://www.ncbi.nlm.nih.gov/pubmed/34547623
http://dx.doi.org/10.1016/j.psj.2021.101441
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