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Transcriptome and Resequencing Analyses Provide Insight into Differences in Organic Acid Accumulation in Two Pear Varieties

Fruit acidity is one of the main determinants of fruit flavor and a target trait in fruit breeding. However, the genomic mechanisms governing acidity variation among different pear varieties remain poorly understood. In this study, two pear varieties with contrasting organic acid levels, ‘Dangshansu...

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Detalles Bibliográficos
Autores principales:	Li, Qionghou, Qiao, Xin, Jia, Luting, Zhang, Yuxin, Zhang, Shaoling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8456318/ https://www.ncbi.nlm.nih.gov/pubmed/34502530 http://dx.doi.org/10.3390/ijms22179622

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