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Very berry health benefits
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457624/ https://www.ncbi.nlm.nih.gov/pubmed/34557677 http://dx.doi.org/10.1002/fft2.36 |
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author | Wang, Li-Shu |
author_facet | Wang, Li-Shu |
author_sort | Wang, Li-Shu |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8457624 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-84576242021-09-22 Very berry health benefits Wang, Li-Shu Food Front Article 2020-08-07 2020-09 /pmc/articles/PMC8457624/ /pubmed/34557677 http://dx.doi.org/10.1002/fft2.36 Text en https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Wang, Li-Shu Very berry health benefits |
title | Very berry health benefits |
title_full | Very berry health benefits |
title_fullStr | Very berry health benefits |
title_full_unstemmed | Very berry health benefits |
title_short | Very berry health benefits |
title_sort | very berry health benefits |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457624/ https://www.ncbi.nlm.nih.gov/pubmed/34557677 http://dx.doi.org/10.1002/fft2.36 |
work_keys_str_mv | AT wanglishu veryberryhealthbenefits |