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Microencapsulation of Fe2+ in Spray-Dried Lactose for Improved Bioavailability

The development of spray drying technology has been widely used for drying and preservation of food products. Though infant milk powder iron fortification is necessary for infants and children, iron fortification is accompanied by some limitations that reduce its quality and oxidation of Fe2+ into F...

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Detalles Bibliográficos
Autores principales:	Li, Nan, Li, Xu, Yang, Ping, Liu, Hongbin, Kong, Lingyu, Yu, Xiaomeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457961/ https://www.ncbi.nlm.nih.gov/pubmed/34567097 http://dx.doi.org/10.1155/2021/5840852

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