Cargando…

Wound-Healing Potential of Cucurbita moschata Duchesne Fruit Peel Extract in a Rat Model of Excision Wound Repair

MATERIALS AND METHODS: Hydroalcoholic extractions of pumpkin fruit peel were obtained and used to prepare two different cold cream-based formulations, namely, 10% and 20% pumpkin peel extracts (PPEs). These formulations, phenytoin cream, and cold cream were topically used once daily for 14 days to c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shaygan, Saba, Fakhri, Sajad, Bahrami, Gholamreza, Rashidi, Khodabakhsh, Farzaei, Mohammad Hosein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8457976/ https://www.ncbi.nlm.nih.gov/pubmed/34568828 http://dx.doi.org/10.1155/2021/6697174

Ejemplares similares

Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
por: Bahramsoltani, Roodabeh, et al.
Publicado: (2017)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
por: Mokhtar, Meriem, et al.
Publicado: (2021)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
por: Silano, Vittorio, et al.
Publicado: (2019)

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits
por: Ezin, Vincent, et al.
Publicado: (2022)

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
por: Yu, Guoyong, et al.
Publicado: (2021)

Cucurbit Powdery Mildew: First Insights for the Identification of the Causal Agent and Screening for Resistance of Squash Genotypes (Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.) in Mendoza, Argentina
por: Caligiore-Gei, Pablo Fernando, et al.
Publicado: (2022)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne
por: Ikemoto, Mito, et al.
Publicado: (2023)

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Agrobacterium-mediated transformation of kabocha squash (Cucurbita moschata Duch) induced by wounding with aluminum borate whiskers
por: Nanasato, Yoshihiko, et al.
Publicado: (2011)

Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne
por: Kaźmińska, Karolina, et al.
Publicado: (2018)

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines
por: Kaźmińska, Karolina, et al.
Publicado: (2020)

Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development
por: Abbas, Hafiz Muhammad Khalid, et al.
Publicado: (2020)

Pumpkin (Cucurbita moschata) Fruit Extract Improves Physical Fatigue and Exercise Performance in Mice
por: Wang, Shih-Yi, et al.
Publicado: (2012)

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam
por: Quintana Martínez, Somaris Elena, et al.
Publicado: (2021)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston)
por: Ritz, Christiane M., et al.
Publicado: (2023)

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin
por: Li, Haoxin
Publicado: (2020)

A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.)
por: Zhong, Yu-Juan, et al.
Publicado: (2017)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm
por: Tarchoun, Neji, et al.
Publicado: (2022)

Alkaloids as Potential Phytochemicals against SARS-CoV-2: Approaches to the Associated Pivotal Mechanisms
por: Majnooni, Mohammad Bagher, et al.
Publicado: (2021)

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima
por: Yuan, Jingping, et al.
Publicado: (2021)

Intrathecal administration of naringenin improves motor dysfunction and neuropathic pain following compression spinal cord injury in rats: relevance to its antioxidant and anti-inflammatory activities
por: Fakhri, Sajad, et al.
Publicado: (2022)

Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
por: Guo, Wei-Li, et al.
Publicado: (2018)

Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)
por: Jiwani, Shahwar Imran, et al.
Publicado: (2020)

In Vitro Effects of Pumpkin (Cucurbita moschata) Seed Extracts on Echinococcus granulosus Protoscoleces
por: HESARI, Zahra, et al.
Publicado: (2020)

Assessment of the variability of the morphological traits and differentiation of Cucurbita moschata in Cote d’Ivoire
por: Seka, Dagou, et al.
Publicado: (2023)

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
por: Hernandez, Christopher O., et al.
Publicado: (2023)

Screening of Cucurbita maxima and Cucurbita moschata Genotypes for Resistance Against Meloidogyne arenaria, M. incognita, M. javanica, and M. luci
por: Aydınlı, Gökhan, et al.
Publicado: (2019)

A pathogenesis-related protein 1 of Cucurbita moschata responds to powdery mildew infection
por: Guo, Wei-Li, et al.
Publicado: (2023)

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis
por: Junxing, LI, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds
por: Wang, Libo, et al.
Publicado: (2018)

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs
por: Lee, Hea-Young, et al.
Publicado: (2020)

Pumpkin (Cucurbita moschata) HSP20 Gene Family Identification and Expression Under Heat Stress
por: Hu, Yanping, et al.
Publicado: (2021)

Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities
por: Umavathi, Saraswathi, et al.
Publicado: (2021)

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fn7hm2n315paan1tbni5msimo4