Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods

Lemon (Citrus limon Burm. f.) is one of the most widely produced and consumed fruits in the world. The seeds of lemon are generally discarded as waste. The purpose of this study was to investigate the quality characteristics and antioxidant potential of lemon seed oil obtained by four extraction met...

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Detalles Bibliográficos
Autores principales: Park, Yong-Sung, Kim, Il-doo, Dhungana, Sanjeev Kumar, Park, Eun-Jung, Park, Jae-Jung, Kim, Jeong-Ho, Shin, Dong-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458774/
https://www.ncbi.nlm.nih.gov/pubmed/34568400
http://dx.doi.org/10.3389/fnut.2021.644406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458774/
https://www.ncbi.nlm.nih.gov/pubmed/34568400
http://dx.doi.org/10.3389/fnut.2021.644406

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