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Detection of Campylobacter jejuni and Salmonella typhimurium in chicken using PCR for virulence factor hipO and invA genes (Saudi Arabia)

Campylobacter jejuni and Salmonella typhimurium are the leading causes of bacterial food contamination in chicken carcasses. Contamination is particularly associated with the slaughtering process. The present study isolated C. jejuni and S. typhimurim from fifty chicken carcass samples, all of which...

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Detalles Bibliográficos
Autores principales:	Alarjani, Khaloud M., Elkhadragy, Manal F., Al-Masoud, Abdulrahman H., Yehia, Hany M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Portland Press Ltd. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8458795/ https://www.ncbi.nlm.nih.gov/pubmed/34519329 http://dx.doi.org/10.1042/BSR20211790

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