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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive compounds, with polyunsaturated and monounsaturated fatty acids (PUFA and MUFA) appearing at high concentrations. Walnut consumption protects against cardiovascular, carcinogenic,...

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Detalles Bibliográficos
Autores principales:	Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Hernández-Hierro, José Miguel, Garcia, Raquel, Barroso, João Mota, Heredia, Francisco José, Rato, Ana Elisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459018/ https://www.ncbi.nlm.nih.gov/pubmed/34567041 http://dx.doi.org/10.3389/fpls.2021.729880

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