Cargando…
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure–Activity Relationships
SCOPE: Glycosylation is a way to increase structure‐stability of anthocyanins, yet compromises their bioactivity. The study investigates the antioxidant activity of purified cyanidin (Cy)‐based anthocyanins and respective degradation products in Caco‐2 clone C2BBe1 aiming to identify structure–activ...
Autores principales: | Pahlke, Gudrun, Ahlberg, Katarina, Oertel, Anne, Janson‐Schaffer, Theresa, Grabher, Stephanie, Mock, Hans‐Peter, Matros, Andrea, Marko, Doris |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459241/ https://www.ncbi.nlm.nih.gov/pubmed/34212508 http://dx.doi.org/10.1002/mnfr.202100229 |
Ejemplares similares
-
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages
por: Cenk, Ebru, et al.
Publicado: (2021) -
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
por: Özgen, Mustafa, et al.
Publicado: (2010) -
Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
por: Groh, Isabel Anna Maria, et al.
Publicado: (2020) -
Markers for DNA damage are induced in the rat colon by the Alternaria toxin altertoxin-II, but not a complex extract of cultured Alternaria alternata
por: Aichinger, Georg, et al.
Publicado: (2022) -
The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
por: Česlová, Lenka, et al.
Publicado: (2023)