Cargando…
Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study
BACKGROUND: Social support is an important health determinant and may affect dietary behaviors. The purpose of this study was to examine the relations between perceived social support and the Chinese Diet Balance Index-16 (DBI-16) among ethnic minority groups in Southwest China. METHODS: This cross-...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459473/ https://www.ncbi.nlm.nih.gov/pubmed/34551756 http://dx.doi.org/10.1186/s12889-021-11787-5 |
_version_ | 1784571529323872256 |
---|---|
author | Zhang, Qiang Ruan, Yuan Hu, Wenmin Li, Juanjuan Zhao, Jiang Peng, Min Wan, Rong Min, Xiangdong He, Shaomei Liu, Zhitao |
author_facet | Zhang, Qiang Ruan, Yuan Hu, Wenmin Li, Juanjuan Zhao, Jiang Peng, Min Wan, Rong Min, Xiangdong He, Shaomei Liu, Zhitao |
author_sort | Zhang, Qiang |
collection | PubMed |
description | BACKGROUND: Social support is an important health determinant and may affect dietary behaviors. The purpose of this study was to examine the relations between perceived social support and the Chinese Diet Balance Index-16 (DBI-16) among ethnic minority groups in Southwest China. METHODS: This cross-sectional study was conducted between May 2019 and August 2020 among six ethnic minority groups native to Yunnan Province (n = 3564). Perceived social support from family, friends and significant others were measured with the Multi-dimensional Scale of Perceived Social Support (MSPSS). Dietary data were obtained using a 100-item Food Frequency Questionnaire (FFQ) and a lifestyle questionnaire. Lower Bound Score (LBS), Higher Bound Score (HBS) and Diet Quality Distance (DQD) which represent inadequate, excessive and unbalanced food intake respectively were calculated to measure the compliance with the recommendations of the Dietary Guidelines for Chinese 2016. RESULTS: One thousand four hundred ninety-six men and two thousand sixty-eight women were included. 51.2% of the subjects had moderate or high levels of inadequate intake; 21.3% had moderate or high levels of excessive intake; and 74.0% had moderate or high levels of unbalanced dietary intake. With potential confounders adjusted, support from family was negatively associated with inadequate intake, while support from friends was positively associated with inadequate and excessive intake. No significant associations were found between perceived social support from significant others and diet quality indicators. CONCLUSIONS: An unbalanced diet is common among adults of the ethnic minority groups in Yunnan Province, Southwest China. Social support should be taken into account in designing nutrition interventions rather than focusing solely on individuals. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-11787-5. |
format | Online Article Text |
id | pubmed-8459473 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84594732021-09-23 Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study Zhang, Qiang Ruan, Yuan Hu, Wenmin Li, Juanjuan Zhao, Jiang Peng, Min Wan, Rong Min, Xiangdong He, Shaomei Liu, Zhitao BMC Public Health Research BACKGROUND: Social support is an important health determinant and may affect dietary behaviors. The purpose of this study was to examine the relations between perceived social support and the Chinese Diet Balance Index-16 (DBI-16) among ethnic minority groups in Southwest China. METHODS: This cross-sectional study was conducted between May 2019 and August 2020 among six ethnic minority groups native to Yunnan Province (n = 3564). Perceived social support from family, friends and significant others were measured with the Multi-dimensional Scale of Perceived Social Support (MSPSS). Dietary data were obtained using a 100-item Food Frequency Questionnaire (FFQ) and a lifestyle questionnaire. Lower Bound Score (LBS), Higher Bound Score (HBS) and Diet Quality Distance (DQD) which represent inadequate, excessive and unbalanced food intake respectively were calculated to measure the compliance with the recommendations of the Dietary Guidelines for Chinese 2016. RESULTS: One thousand four hundred ninety-six men and two thousand sixty-eight women were included. 51.2% of the subjects had moderate or high levels of inadequate intake; 21.3% had moderate or high levels of excessive intake; and 74.0% had moderate or high levels of unbalanced dietary intake. With potential confounders adjusted, support from family was negatively associated with inadequate intake, while support from friends was positively associated with inadequate and excessive intake. No significant associations were found between perceived social support from significant others and diet quality indicators. CONCLUSIONS: An unbalanced diet is common among adults of the ethnic minority groups in Yunnan Province, Southwest China. Social support should be taken into account in designing nutrition interventions rather than focusing solely on individuals. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-11787-5. BioMed Central 2021-09-23 /pmc/articles/PMC8459473/ /pubmed/34551756 http://dx.doi.org/10.1186/s12889-021-11787-5 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Zhang, Qiang Ruan, Yuan Hu, Wenmin Li, Juanjuan Zhao, Jiang Peng, Min Wan, Rong Min, Xiangdong He, Shaomei Liu, Zhitao Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title | Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title_full | Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title_fullStr | Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title_full_unstemmed | Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title_short | Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study |
title_sort | perceived social support and diet quality among ethnic minority groups in yunnan province, southwestern china: a cross-sectional study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459473/ https://www.ncbi.nlm.nih.gov/pubmed/34551756 http://dx.doi.org/10.1186/s12889-021-11787-5 |
work_keys_str_mv | AT zhangqiang perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT ruanyuan perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT huwenmin perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT lijuanjuan perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT zhaojiang perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT pengmin perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT wanrong perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT minxiangdong perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT heshaomei perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy AT liuzhitao perceivedsocialsupportanddietqualityamongethnicminoritygroupsinyunnanprovincesouthwesternchinaacrosssectionalstudy |