Cargando…

Qualitative smell/taste disorders as sequelae of acute COVID-19

BACKGROUND: Qualitative smell/taste disorders (such as phantosmia, parosmia, phantogeusia, and parageusia) have not yet been fully characterized in patients who had COVID-19, whereas quantitative disturbances (i.e., reduction/loss of smell/taste) have been widely investigated. OBJECTIVE: To simultan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ercoli, Tommaso, Masala, Carla, Pinna, Ilenia, Orofino, Gianni, Solla, Paolo, Rocchi, Lorenzo, Defazio, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2021
Materias:	Covid-19
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459812/ https://www.ncbi.nlm.nih.gov/pubmed/34557966 http://dx.doi.org/10.1007/s10072-021-05611-6

Ejemplares similares

Functional neurological disorder after COVID-19 vaccination
por: Ercoli, Tommaso, et al.
Publicado: (2021)

Olfactory Impairment in Parkinson’s Disease Patients with Tremor Dominant Subtype Compared to Those with Akinetic Rigid Dominant Subtype: A Pilot Study
por: Solla, Paolo, et al.
Publicado: (2022)

Frequency and Determinants of Olfactory Hallucinations in Parkinson’s Disease Patients
por: Solla, Paolo, et al.
Publicado: (2021)

Evaluation of phantosmia and phantogeusia in patients after covid-19: A pilot study
por: Ercoli, Tommaso, et al.
Publicado: (2021)

Does Olfactory Dysfunction Correlate with Disease Progression in Parkinson’s Disease? A Systematic Review of the Current Literature
por: Ercoli, Tommaso, et al.
Publicado: (2022)

Smell and Taste Disorders in COVID-19 Patients: Objective Testing and Magnetic Resonance Imaging in Five Cases
por: Schönegger, Carmen Maria, et al.
Publicado: (2020)

Olfactory Impairment Correlates with Executive Functions Disorders and Other Specific Cognitive Dysfunctions in Parkinson’s Disease
por: Solla, Paolo, et al.
Publicado: (2023)

Rasagiline Withdrawal Syndrome in Parkinson’s Disease
por: Solla, Paolo, et al.
Publicado: (2022)

Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study
por: Sayin, İbrahim, et al.
Publicado: (2020)

COVID-19 impact on neurology training program in Italy
por: Di Lorenzo, Francesco, et al.
Publicado: (2021)

The future of neurology after the COVID-19 pandemic according to neurology residents
por: Ercoli, Tommaso, et al.
Publicado: (2022)

New-onset anosmia and taste distortion: see beyond COVID-19
por: Casciato, Sara, et al.
Publicado: (2020)

Clinical features and cognitive sequelae in COVID-19: a retrospective study on N=152 patients
por: Manera, Marina Rita, et al.
Publicado: (2021)

Distinct smell and taste disorder phenotype of post-acute COVID-19 sequelae
por: Rass, Verena, et al.
Publicado: (2023)

Postacute sequelae of SARS-CoV-2 (PASC) in nursing home residents: A case–control study
por: Clark, Sophie, et al.
Publicado: (2022)

Smell and taste disorders
por: Hummel, Thomas, et al.
Publicado: (2012)

Smell and taste disorders
por: Wrobel, Bozena B., et al.
Publicado: (2004)

Post-acute sequelae of SARS-CoV-2 infection (PASC): peripheral, autonomic, and central nervous system features in a child
por: Younger, David S.
Publicado: (2021)

Using Anti-SARS-CoV-2 IgG and IgM Antibodies to Detect Outpatient Cases with Olfactory and Taste Disorders Suspected as Mild Form of COVID-19: a Retrospective Survey
por: Taziki Balajelini, Mohammad Hosein, et al.
Publicado: (2020)

Screening for cognitive sequelae of SARS-CoV-2 infection: a comparison between the Mini-Mental State Examination (MMSE) and the Montreal Cognitive Assessment (MoCA)
por: Aiello, Edoardo Nicolò, et al.
Publicado: (2021)

A Possible Scenario for the Covid-19 Epidemic, Based on the SI(R) Model
por: Rocchi, Ettore, et al.
Publicado: (2020)

Loss of taste and smell
por: Samaranayake, L., et al.
Publicado: (2020)

51.1 A QUALITATIVE ANALYSIS: THE EXPERIENCE OF PARENTS OF CHILDREN WITH AUTISM SPECTRUM DISORDER DURING THE COVID-19 PANDEMIC
por: Parenteau, China I., et al.
Publicado: (2020)

Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception
por: Rosa, Antonella, et al.
Publicado: (2022)

Autonomic dysfunction in non-critically ill COVID-19 patients during the acute phase of disease: an observational, cross-sectional study
por: Scala, Irene, et al.
Publicado: (2022)

Effect of lockdown on the management of ischemic stroke: an Italian experience from a COVID hospital
por: Frisullo, Giovanni, et al.
Publicado: (2020)

Carotid free-floating thrombus in COVID-19: a cerebrovascular disorder of cytokine storm-related immunothrombosis
por: Pensato, Umberto, et al.
Publicado: (2023)

Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial
por: von Grundherr, Julia, et al.
Publicado: (2019)

COVID‐19 and ABO blood group: another viewpoint
por: Gérard, Christiane, et al.
Publicado: (2020)

Personal Freedom and Social Responsibility in Slowing the Spread of COVID-19: A Rapid Qualitative Study
por: Vázquez, Evelyn, et al.
Publicado: (2021)

Italian nurses' COVID-19 experiences from mass media interviews: a qualitative study
por: ZANINI, MILKO, et al.
Publicado: (2022)

Explaining the challenges of the Iranian Health System in fighting the COVID-19 pandemic: A Qualitative Study
por: SHAFAGHAT, TAHEREH, et al.
Publicado: (2022)

The Experiences of Family Members of Ventilated COVID-19 Patients in the Intensive Care Unit: A Qualitative Study
por: Chen, Chiahui, et al.
Publicado: (2021)

Engaging Latino Families About COVID-19 Vaccines: A Qualitative Study Conducted in Oregon, USA
por: Garcia, Jonathan, et al.
Publicado: (2021)

Factors influencing refugees’ willingness to accept COVID‐19 vaccines in Greater Sydney: a qualitative study
por: Mahimbo, Abela, et al.
Publicado: (2022)

Stroke integrated care pathway during COVID-19 pandemic
por: Frisullo, Giovanni, et al.
Publicado: (2020)

New challenges from Covid-19 pandemic: an unexpected opportunity to enlighten the link between viral infections and brain disorders?
por: Gialluisi, Alessandro, et al.
Publicado: (2020)

Postoperative Alterations in Taste and Smell
por: Elterman, Kelly Galina, et al.
Publicado: (2014)

Influence of medications on taste and smell
por: Schiffman, Susan S.
Publicado: (2018)

Nutrition and taste and smell dysfunction
por: Kershaw, Jonathan C., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qcdq65gfklvbsic3t7qpvhbuhr