Cargando…
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
| Autores principales: | , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459900/ https://www.ncbi.nlm.nih.gov/pubmed/34555002 http://dx.doi.org/10.15585/mmwr.mm7038a4 |
| _version_ | 1784571627963416576 |
|---|---|
| author | Ray, Logan C. Collins, Jennifer P. Griffin, Patricia M. Shah, Hazel J. Boyle, Michelle M. Cieslak, Paul R. Dunn, John Lathrop, Sarah McGuire, Suzanne Rissman, Tamara Scallan Walter, Elaine J Smith, Kirk Tobin-D’Angelo, Melissa Wymore, Katie Kufel, Joanna Zablotsky Wolpert, Beverly J. Tauxe, Robert Payne, Daniel C. |
| author_facet | Ray, Logan C. Collins, Jennifer P. Griffin, Patricia M. Shah, Hazel J. Boyle, Michelle M. Cieslak, Paul R. Dunn, John Lathrop, Sarah McGuire, Suzanne Rissman, Tamara Scallan Walter, Elaine J Smith, Kirk Tobin-D’Angelo, Melissa Wymore, Katie Kufel, Joanna Zablotsky Wolpert, Beverly J. Tauxe, Robert Payne, Daniel C. |
| author_sort | Ray, Logan C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8459900 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84599002021-10-07 Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 Ray, Logan C. Collins, Jennifer P. Griffin, Patricia M. Shah, Hazel J. Boyle, Michelle M. Cieslak, Paul R. Dunn, John Lathrop, Sarah McGuire, Suzanne Rissman, Tamara Scallan Walter, Elaine J Smith, Kirk Tobin-D’Angelo, Melissa Wymore, Katie Kufel, Joanna Zablotsky Wolpert, Beverly J. Tauxe, Robert Payne, Daniel C. MMWR Morb Mortal Wkly Rep Full Report Centers for Disease Control and Prevention 2021-09-24 /pmc/articles/PMC8459900/ /pubmed/34555002 http://dx.doi.org/10.15585/mmwr.mm7038a4 Text en https://creativecommons.org/publicdomain/zero/1.0/All material in the MMWR Series is in the public domain and may be used and reprinted without permission; citation as to source, however, is appreciated. |
| spellingShingle | Full Report Ray, Logan C. Collins, Jennifer P. Griffin, Patricia M. Shah, Hazel J. Boyle, Michelle M. Cieslak, Paul R. Dunn, John Lathrop, Sarah McGuire, Suzanne Rissman, Tamara Scallan Walter, Elaine J Smith, Kirk Tobin-D’Angelo, Melissa Wymore, Katie Kufel, Joanna Zablotsky Wolpert, Beverly J. Tauxe, Robert Payne, Daniel C. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title | Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title_full | Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title_fullStr | Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title_full_unstemmed | Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title_short | Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 |
| title_sort | decreased incidence of infections caused by pathogens transmitted commonly through food during the covid-19 pandemic — foodborne diseases active surveillance network, 10 u.s. sites, 2017–2020 |
| topic | Full Report |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459900/ https://www.ncbi.nlm.nih.gov/pubmed/34555002 http://dx.doi.org/10.15585/mmwr.mm7038a4 |
| work_keys_str_mv | AT rayloganc decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT collinsjenniferp decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT griffinpatriciam decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT shahhazelj decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT boylemichellem decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT cieslakpaulr decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT dunnjohn decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT lathropsarah decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT mcguiresuzanne decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT rissmantamara decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT scallanwalterelainej decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT smithkirk decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT tobindangelomelissa decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT wymorekatie decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT kufeljoannazablotsky decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT wolpertbeverlyj decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT tauxerobert decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 AT paynedanielc decreasedincidenceofinfectionscausedbypathogenstransmittedcommonlythroughfoodduringthecovid19pandemicfoodbornediseasesactivesurveillancenetwork10ussites20172020 |