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Nitrogen output in the urban environment using a vegetarian canine diet

Pet owners are increasingly concerned about the links between health status, animal welfare, environmental impacts, climate change and consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, such di...

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Autores principales: Ingenpaß, Lena, Abd El-Wahab, Amr, Ullrich, Cristina, Kölln, Mareike, Ahmed, Marwa F. E., Visscher, Christian, Kamphues, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459963/
https://www.ncbi.nlm.nih.gov/pubmed/34555067
http://dx.doi.org/10.1371/journal.pone.0257364
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author Ingenpaß, Lena
Abd El-Wahab, Amr
Ullrich, Cristina
Kölln, Mareike
Ahmed, Marwa F. E.
Visscher, Christian
Kamphues, Josef
author_facet Ingenpaß, Lena
Abd El-Wahab, Amr
Ullrich, Cristina
Kölln, Mareike
Ahmed, Marwa F. E.
Visscher, Christian
Kamphues, Josef
author_sort Ingenpaß, Lena
collection PubMed
description Pet owners are increasingly concerned about the links between health status, animal welfare, environmental impacts, climate change and consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, such diets should be investigated nutritionally regards digestibility as well as on fecal quality and nitrogen output. In light of this trend, six Beagle dogs were included in a cross-over experimental design and offered a vegetarian diet containing wheat gluten (8.81%), rice protein (8.81%) and sunflower oil (6.84%) or an meat-based diet containing poultry meal (19.5%) and poultry fat (5.23%). The dogs received extruded complete diets for 12 days (adaptation and collection period, each 6 days). The dogs fed both diets showed a high and identical palatability (scoring of food intake) of the experimental diets. No significant differences occurred regarding digestibility of organic matter, crude protein and crude fat between vegetarian and meat-based diets. However, dogs fed the meat-based diet had higher (p < 0.05) nitrogen-free extract digestibility (89.5%) compared to those fed the vegetarian diet (88.6%). The amount of nitrogen excreted in feces (g)/kg BW(0.75) was slightly, but not significantly, higher for dogs fed the vegetarian diet compared to those fed the meat-based diet (0.88 vs 0.79). The fecal consistency scores were considered to be within an acceptable range (well formed and firm). The mass of the feces between both groups were similar (62.9 g wet feces/100 g dry matter food) for vegetarian and meat-based diets. Additionally, the fecal dry matter content was comparable between both groups (29.0% and 29.6% for vegetarian and meat-based diets, respectively). In conclusion, the results of this study appear to indicate that virtually the only significant difference between the two diets was lower nitrogen-free extract digestibility in the vegetarian diet. However, the vegetarian diet did not result in a significant difference in amount of nitrogen excreted in feces.
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spelling pubmed-84599632021-09-24 Nitrogen output in the urban environment using a vegetarian canine diet Ingenpaß, Lena Abd El-Wahab, Amr Ullrich, Cristina Kölln, Mareike Ahmed, Marwa F. E. Visscher, Christian Kamphues, Josef PLoS One Research Article Pet owners are increasingly concerned about the links between health status, animal welfare, environmental impacts, climate change and consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, such diets should be investigated nutritionally regards digestibility as well as on fecal quality and nitrogen output. In light of this trend, six Beagle dogs were included in a cross-over experimental design and offered a vegetarian diet containing wheat gluten (8.81%), rice protein (8.81%) and sunflower oil (6.84%) or an meat-based diet containing poultry meal (19.5%) and poultry fat (5.23%). The dogs received extruded complete diets for 12 days (adaptation and collection period, each 6 days). The dogs fed both diets showed a high and identical palatability (scoring of food intake) of the experimental diets. No significant differences occurred regarding digestibility of organic matter, crude protein and crude fat between vegetarian and meat-based diets. However, dogs fed the meat-based diet had higher (p < 0.05) nitrogen-free extract digestibility (89.5%) compared to those fed the vegetarian diet (88.6%). The amount of nitrogen excreted in feces (g)/kg BW(0.75) was slightly, but not significantly, higher for dogs fed the vegetarian diet compared to those fed the meat-based diet (0.88 vs 0.79). The fecal consistency scores were considered to be within an acceptable range (well formed and firm). The mass of the feces between both groups were similar (62.9 g wet feces/100 g dry matter food) for vegetarian and meat-based diets. Additionally, the fecal dry matter content was comparable between both groups (29.0% and 29.6% for vegetarian and meat-based diets, respectively). In conclusion, the results of this study appear to indicate that virtually the only significant difference between the two diets was lower nitrogen-free extract digestibility in the vegetarian diet. However, the vegetarian diet did not result in a significant difference in amount of nitrogen excreted in feces. Public Library of Science 2021-09-23 /pmc/articles/PMC8459963/ /pubmed/34555067 http://dx.doi.org/10.1371/journal.pone.0257364 Text en © 2021 Ingenpaß et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Ingenpaß, Lena
Abd El-Wahab, Amr
Ullrich, Cristina
Kölln, Mareike
Ahmed, Marwa F. E.
Visscher, Christian
Kamphues, Josef
Nitrogen output in the urban environment using a vegetarian canine diet
title Nitrogen output in the urban environment using a vegetarian canine diet
title_full Nitrogen output in the urban environment using a vegetarian canine diet
title_fullStr Nitrogen output in the urban environment using a vegetarian canine diet
title_full_unstemmed Nitrogen output in the urban environment using a vegetarian canine diet
title_short Nitrogen output in the urban environment using a vegetarian canine diet
title_sort nitrogen output in the urban environment using a vegetarian canine diet
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459963/
https://www.ncbi.nlm.nih.gov/pubmed/34555067
http://dx.doi.org/10.1371/journal.pone.0257364
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