Cargando…

Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang

Sodium chloride (NaCl) replacement with calcium chloride (CaCl(2)) effect on protein solubility, proteolytic enzyme and quality characteristics of a chicken soup prepared from spent hen (SH) chicken were investigated. By means of immerse marination prior to cooking, a total of 60 skinless SH breast...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barido, Farouq Heidar, Lee, Sung Ki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460325/ https://www.ncbi.nlm.nih.gov/pubmed/34632405 http://dx.doi.org/10.5851/kosfa.2021.e43

Ejemplares similares

Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
por: Jeong, Hae Seong, et al.
Publicado: (2020)

Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth
por: Kim, Tae-Kyung, et al.
Publicado: (2019)

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F(0) values
por: Kim, Juntae, et al.
Publicado: (2020)

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract
por: Barido, Farouq Heidar, et al.
Publicado: (2022)

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
por: Barido, Farouq Heidar, et al.
Publicado: (2020)

Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
por: Barido, Farouq Heidar, et al.
Publicado: (2022)

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic
por: Barido, Farouq Heidar, et al.
Publicado: (2022)

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
por: Wang, Jing, et al.
Publicado: (2019)

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
por: Barido, Farouq Heidar, et al.
Publicado: (2022)

Transport and Electrochemical Characteristics of CJMCED Homogeneous Cation Exchange Membranes in Sodium Chloride, Calcium Chloride, and Sodium Sulfate Solutions
por: Sarapulova, Veronika, et al.
Publicado: (2020)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
por: Barido, Farouq Heidar, et al.
Publicado: (2022)

Chloride of Sodium
Publicado: (1871)

Chloride of Sodium
por: Means, A.
Publicado: (1868)

Biochemical and growth responses of silver maple (Acer saccharinum L.) to sodium chloride and calcium chloride
por: Patykowski, Jacek, et al.
Publicado: (2018)

Chloride of Iron and Chloride of Sodium as a Hæmostatic
Publicado: (1863)

STUDIES IN EDEMA : III. THE INFLUENCE OF MYOCARDITIC LESIONS ON THE PRODUCTION OF ASCITES, INTESTINAL FLUID AND URINE IN ANIMALS INFUSED WITH SOLUTIONS OF SODIUM CHLORIDE AND OF SODIUM CHLORIDE AND CALCIUM CHLORIDE.
por: Fleisher, Moyer S., et al.
Publicado: (1909)

Chloride of Calcium
Publicado: (1878)

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Towards Water, Sodium Chloride and Natural Organic Matter Recovery from Ion Exchange Spent Brine
por: Haddad, Maryam, et al.
Publicado: (2021)

The Uses of the Chloride of Sodium
por: Herrick, W. B.
Publicado: (1851)

Effect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat Samgyetang
por: Triyannanto, Endy, et al.
Publicado: (2015)

Hydrastinine and Calcium Chloride
Publicado: (1894)

Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality
por: Marco, Estefanía Rodriguez de, et al.
Publicado: (2022)

STUDIES IN EDEMA : I. COMPARATIVE INVESTIGATION INTO THE ACTION OF CALCIUM CHLORIDE AND SODIUM CHLORIDE ON THE PRODUCTION OF URINE, INTESTINAL FLUID AND ASCITES.
por: Fleisher, Moyer S., et al.
Publicado: (1909)

Extraction of cobalt(ii) by methyltrioctylammonium chloride in nickel(ii)-containing chloride solution from spent lithium ion batteries
por: Cheng, Jiehong, et al.
Publicado: (2019)

Calcium-activated Chloride Channel Regulator 1 (CLCA1) Controls Mucus Expansion in Colon by Proteolytic Activity
por: Nyström, Elisabeth E.L., et al.
Publicado: (2018)

Sodium chloride on the surface of Europa
por: Trumbo, Samantha K., et al.
Publicado: (2019)

Chloride of Sodium in Inflammatory Diseases
Publicado: (1884)

Chloride of Sodium in Visceral Obstructions
por: Davis, C. W.
Publicado: (1853)

Chloride of Sodium in Intermittent Fever
por: Smith, Edward D. G.
Publicado: (1854)

STUDIES IN EDEMA : II. THE INFLUENCE OF THE ADDITION OF ADRENALIN TO SOLUTIONS OF SODIUM CHLORIDE AND OF SODIUM CHLORIDE AND CALCIUM CHLORIDE SOLUTIONS AND OF A MORE RAPID RATE OF INFLOW UPON THE PRODUCTION OF URINE, ASCITES AND INTESTINAL FLUID.
por: Fleisher, Moyer S., et al.
Publicado: (1909)

The Method of Dispensing Calcium Chloride
Publicado: (1907)

Therapeutic Notes on the Chloride of Calcium
por: Coghill, J. G. Sinclair
Publicado: (1877)

The Use of Calcium Chloride in Labour
por: Porter, F. J. W.
Publicado: (1921)

Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride
por: Pashaei, Mitra, et al.
Publicado: (2022)

Is sodium chloride worth its salt?
por: McIntosh, Euan, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_5rbg425irnkk0qllrfjg04fc39