Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

A 60-d feeding trial was conducted to evaluate the effects of diets supplemented with two concentrations (0% and 0.3%) of black raspberry (Rubus coreanus Miquel) fruit by-product (RCFB) on the physicochemical characteristics, oxidative stability, antioxidant capacity, antioxidant enzyme activity, an...

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Detalles Bibliográficos
Autores principales: Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Chung, Yi-Hyung, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460331/
https://www.ncbi.nlm.nih.gov/pubmed/34632402
http://dx.doi.org/10.5851/kosfa.2021.e40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460331/
https://www.ncbi.nlm.nih.gov/pubmed/34632402
http://dx.doi.org/10.5851/kosfa.2021.e40

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