Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs

This study investigated rumen fermentation and histological and microbial diversity in male Hu lamb fed diets with different metabolizable energy (ME) levels (MEA, 9.17 MJ/kg, MEB, 10.00 MJ/kg, and MEC, 10.82 MJ/kg). Thirty-six male Hu lambs were randomly allotted to three treatments, and the feedin...

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Detalles Bibliográficos
Autores principales: Wang, Qiye, Zeng, Yutong, Zeng, Xianglin, Wang, Xin, Wang, Yancan, Dai, Chunpeng, Li, Jianzhong, Huang, Pengfei, Huang, Jing, Hussain, Tarique, Zhu, Mingzhi, Yang, Huansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460862/
https://www.ncbi.nlm.nih.gov/pubmed/34566905
http://dx.doi.org/10.3389/fmicb.2021.695445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460862/
https://www.ncbi.nlm.nih.gov/pubmed/34566905
http://dx.doi.org/10.3389/fmicb.2021.695445

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